Healthy pot porridge
Fry the remaining rice in hot oil and stir it into porridge. This porridge has the effect of appetizing, strengthening the spleen and helping digestion.
Raw material:
100 grams of homemade pot rice, 50 grams of green yuan, 50 grams of fresh bamboo shoots, salt, monosodium glutamate, chicken essence, pepper, thick chicken broth, and salad oil
Production:
1. Break the homemade pot into granules, and then fry it in a hot oil pan until the color is golden and crispy, take it out and drain the oil and put it in the soup pot for later use. In addition, put the green yuan into a pot of boiling water, boil it, and then put it into the basin; Fresh bamboo shoots are washed and cut into cubes, cooked in a pot of boiling water, drained and put into a soup pot for later use (see Figures 1 and 2).
2. Put the thick chicken soup into the net pot, boil on the heat, add salt, monosodium glutamate, chicken essence and pepper, put it into the iron kettle, and after serving, the thick chicken soup in the iron kettle is washed into the soup basin and stirred well.
Flavor fish head
Raw material:
1 silver carp head, 500 grams of taro, 200 grams of bell pepper, half a bottle of yellow gong pepper, 50 grams of Yangjiang tempeh, 10 grams of ginger, 10 grams of garlic, 10 grams of ginger, 20 grams of green onions, 20 ml of cooking wine, 2 grams of pepper, 30 ml of wild pepper water, fresh soup, and rapeseed oil
Production:
1. Clean the fish head, open two from the lower jaw (the back is connected), add ginger slices, green onions, cooking wine and pepper to marinate, and set aside. The small taro is peeled and steamed until soft.
2. Cut the bell pepper into small cubes, soak it in wild pepper water for 12 hours, and set aside; Pour the yellow pepper into a fine colander and rinse the surface salt off with running water.
3. Heat a little rapeseed oil in a pot, add Yangjiang bean drums, ginger and garlic to stir-fry until fragrant, then add diced bell pepper and gong pepper (the ratio of the two is 1:1) to stir-fry until fragrant, add fresh soup, add wild pepper water and boil for 2 minutes to form a sour soup, pour it out for later use.
4. Put the steamed taro in the casserole, then put the fish head on top, then pour in the sour soup and cover with a lid. When a guest orders, put it on a cassette stove and boil, then heat it for another 10 minutes before serving.
Refreshing bamboo mushrooms
Raw material:
1 bag of bamboo mushrooms, 5 ml of spicy fresh sauce, 2 grams of chicken broth mix, 3 ml of light soy sauce, 5 ml of rattan pepper oil, 20 ml of chili oil, minced coriander, minced celery, minced millet pepper, minced garlic and sugar
Production:
1. Defrost the bamboo mushrooms, blanch them in a pot of water for 20 seconds, then remove and flush, drain and serve.
2. Spicy fresh sauce, chicken powder, light soy sauce, rattan pepper oil, chili oil, sugar in a bowl to make a sauce, add minced coriander, minced celery, minced millet pepper, garlic paste and mix well, pour on the bamboo mushrooms, and garnish slightly.
Shogun hoof flower
Production:
1. Chop 500 grams of fresh pig's trotters into pieces, rinse them with water, and put them in a pressure cooker. Put 100 ml of salad oil in a pot and heat it, first add 20 grams of ginger slices and 10 grams of minced garlic and fry until fragrant, add 100 grams of wild pepper and 50 grams of yellow pepper and continue to fry for 2 minutes, then mix with water and add 20 ml of chicken juice, 20 ml of white vinegar and 5 grams of monosodium glutamate, pour it into the pressure cooker containing pig's trotters, cover the pot and burn until steaming pressure for 13 minutes, and set aside.
2. Cut the lotus root into large pieces, put it in another pressure cooker with water, and set aside. Before the dish, first put the lotus root at the bottom of the container, then pour the pig's trotters and a little soup in the pressure cooker, add the small green pepper rings that have been fried, and pour 10 ml of scallion oil and 10 ml of Sichuan pepper oil.
Old chef pickled pepper chicken
Raw material:
500 grams of chicken, 100 grams of pickled millet pepper, 100 grams of pickled ginger, 50 grams of garlic cloves, 30 grams of celery, 50 grams of Erjingtiao chili, 5 grams of red pepper, 5 grams of sugar, 3 grams of pepper, 5 grams of monosodium glutamate, 5 ml of pepper oil, 5 ml of sesame oil, and an appropriate amount of rapeseed oil
Production:
1. Chop the rooster into cubes, cut the pickled millet pepper into cubes, cut the pickled ginger into small cubes, and cut the two jingtiao peppers into short sections, all set aside.
2. Heat the rapeseed oil in the pot, add the red pepper and fry until fragrant, then put the diced chicken and garlic cloves in and stir-fry until the garlic is slightly yellow, then add the diced ginger and the soaked millet pepper and continue to stir-fry, during which add sugar, pepper and monosodium glutamate, fry until the skin of the chicken is slightly dry, add celery and two jingtiao chili peppers and fry for 1 minute, finally pour in the pepper oil and sesame oil and fry well, and put it on the plate.
Braised abalone with red kidney beans
Raw material:
10 fresh abalone, 60 grams of broccoli, 300 grams of red kidney beans, 100 grams of corn kernels, 50 grams of old ginger, 50 grams of green onions, 50 grams of onions, 30 grams of coriander stalks, 5 grams of oyster sauce, 3 grams of sugar, 5 grams of chicken powder, 250 ml of fresh soup, water starch, and chicken fat
Production:
1. Wash the fresh abalone and set aside. Soak the red kidney beans in water for more than 5 hours, take them out and steam them in the steaming cabinet for 1 hour until they are soft and rotten, and set aside. Cook the corn kernels in a pot of boiling water and remove them for later use.
2. Boiled chicken fat in a pot until four or five percent is hot, add ginger, green onion, onion and coriander stalks to fry dry, remove and drain the oil.
3. Pour the fried ingredients in chicken fat into the pressure cooker, mix in the fresh soup, add oyster sauce, sugar, chicken powder, pour in the abalone, cover and steam for 20 minutes, and set aside.
4. Put the steamed red kidney beans and corn kernels into the bottom of the casserole, then put in the abalone, then pour the original soup of the pressed abalone on top of the abalone, and finally put the blanched broccoli.
Passion fruit bread with scallops
This dish is a Western-style cooking technique, combining bread, scallops and passion fruit, which is beautiful in shape and fruity in flavor.
Raw material:
12 scallops, 2 okra, 5 cooked pea rice, 20 grams of passion fruit salad dressing, 50 grams of onion strips, 5 grams of ginger slices, 5 grams of green onions, 3 grams of celery, 3 grams of coriander, 2 grams of red millet peppers, 10 ml of Maggi fresh soy sauce, 20 grams of butter, bread, spinach juice, salad oil
Production:
1. Wash the scallops, add Maggi soy sauce, ginger slices, green onions, celery, coriander, and red millet peppers, mix well, and marinate to taste. Put the okra into a pot of boiling water and take it out to shower.
2. Cut the bread into 2 thick slices, shape it, dip it in a layer of spinach juice on one side, fry it in an oil pan until golden brown, remove and drain the oil.
3. Put the heat in a frying pan, add the butter to burn, add the onion strips and fry until fragrant, pour out and set aside. Then fry the marinated scallops until golden brown on both sides, and take them out.
4. Take a large disc, first place a slice of fried bread on the plate, green side up, then arrange fried slivers on the bread, and erect another slice of fried bread, ripe okra fixed with red pepper rings, and fried onion strips next to it; Use a spice spoon to pour the passion fruit salad dressing into a semi-circular line in front of the bread slices, sprinkle cooked pea rice, put on the cleaned passion fruit shells, add dry ice, and pour hot water on the table.
Description: The preparation method of passion fruit salad dressing is to take 2 passion fruit from the flesh, add 40 grams of salad dressing, 10 grams of condensed milk, and 20 ml of concentrated orange juice to a pot, and mix thoroughly.