In ancient times, there was a village called "Baiwei Village" in the Central Plains. Despite its small size, this village is famous for its unique culinary skills. There is an old man named Li Laoweng in the village, who is not only an elder in the village, but also a master chef in the eyes of the villagers.
When he was young, Mr. Li traveled all over the world, tasted all the world's delicacies, and accumulated countless culinary experience and wisdom. He knows that stir-frying is not only to fill his stomach, but also an art of life, a respect for ingredients and the pursuit of taste.
The people of Baiwei Village remember that Li Laoweng once taught the villagers the skills of stir-frying in the village square. It was a sunny afternoon, and the sun was shining on the old and wise face of Li Laoweng, who held a wooden spoon in his hand, and told the story while demonstrating.
"For stir-frying, the first thing is to choose the ingredients." Li Laoweng pointed to the ingredients on the table and said, "Fresh vegetables and moderately fat and lean meat are the basis for stir-frying delicious dishes." Just like life, if you choose the right direction, you can get twice the result with half the effort. ”
Then, Mr. Li began to demonstrate the skills of cutting vegetables. The kitchen knife in his hand danced rapidly, and the pieces of vegetables were cut neatly in an instant. "Chopping vegetables is like dealing with trivial things in life, you should be meticulous and not sloppy." His words are full of philosophy.
Subsequently, Mr. Li lit the stove, and the oil in the pot began to smoke. He quickly poured the ingredients into the pot, and the wooden spoon in his hand gently flipped it, and the aroma wafted out. "Heat is the key to stir-frying." He explains, "If the heat is too strong, the ingredients are easy to burn; If the heat is insufficient, the taste will not be good. Just like the opportunities in life, they are fleeting and need to be accurately grasped. ”
In the process of stir-frying, Li Laoweng also added various seasonings from time to time. He explains: "Spices are like the spices of life, they can add color and flavor to life. But too much spice can overshadow the flavor of the ingredients, and just as too much desire can make people lose their way. ”
Mr. Li's stir-fry skills opened the eyes of the villagers, and they came forward to ask for advice. Some asked how to master the heat, some asked how to match the seasoning, and some asked how to handle the ingredients. Mr. Li patiently answered them one by one, and his wisdom and experience spread among the villagers.
However, there is a young man named Xiao Ming in the village, but he is not impressed by Li Laoweng's stir-fry skills. He believes that he is young and strong, and that he should strive for higher skills and more exciting tastes. So, he went out on his own, looking for a more unique way to cook.
However, in the outside world, Xiao Ming has suffered repeated setbacks. He tried all sorts of novel cooking techniques, but he couldn't get a satisfying taste. He began to miss Li Laoweng's stir-fry skills and wisdom, so he decided to return to Baiwei Village and ask Li Laoweng for advice.
When Xiao Ming saw Li Laoweng again, his face was already full of vicissitudes. He told Li Laoweng about his experience and confusion, and Li Laoweng smiled slightly after hearing it, and said: "Young people, stir-frying is like life, you need to taste and understand it slowly." Only by mastering the basic skills and experience can we pursue a higher realm on this basis. Your previous failures were precisely because you were too interested in novelty and excitement, and neglected the deliciousness of the ingredients themselves and the essence of cooking. ”
After hearing this, Xiao Ming suddenly realized that he was determined to learn the skills and wisdom of stir-frying from Li Laoweng. Under the guidance of Li Laoweng, he gradually mastered the essence of stir-frying and understood the true meaning of life. He began to cherish every ingredient, felt the process of cooking with his heart, and learned to find and taste the beauty in life.
Time flies, and Xiao Ming finally becomes an excellent chef. He used his wisdom and skill to bring countless delicacies to the people. And Li Laoweng's stir-fry wisdom and philosophy of life have also spread among the villagers and have become a valuable wealth in the hearts of generations of people.
This story tells us that stir-frying is not only a skill, but also a wisdom and attitude towards life. Only by feeling and savoring every detail of life with your heart can you stir-fry delicious dishes and live a wonderful life. Let us learn to cherish and be grateful, learn to pursue and persevere, and let every day of life be full of sunshine and hope in the process of stir-frying.