Soak yuba, don't just know how to add water, teach you 2 tricks, soak it in 15 minutes, soft and not pinched

I love to eat yuba, whether it is cold or fried, the taste is not bad, and you can even use it to make spicy strips, put a little more seasoning, it is really enjoyable to eat. In summer, the most popular method of yuba is cold salad, which is refreshing and flavorful, appetizing and greasy.

The cold bean curd is soft and a little chewy, and it is quite enjoyable to eat. Before the yuba is cold, it must first go through the step of "soaking", and the taste of the yuba after soaking is soft, but many people can't handle the step of soaking yuba.

Either it takes a long time to soak it out, and it takes 1 or 2 hours to eat it, which is too delayed. Next, I will teach you 2 tricks, don't just know how to add blisters, keep in mind 2 points, you can soak it in 15 minutes, and the soaked yuba is soft and not pinched.

【Foam rot bamboo】

Used: Yuba, white vinegar, salt, water

1. Dry yuba, it is best to break it into small pieces and then put it in a basin to prepare for soaking, do not soak it in a whole piece, otherwise the place that does not touch the water on it will not be soaked at all, and the effect of soaking is not good, and it is also very time-consuming.

2. After pouring the yuba into a small basin, don't be in a hurry to add water, but add 2 flavors to it first, the first is salt, the second is white vinegar, these two things can play a good role in accelerating the soaking effect, making it softer, this is the first trick.

3. You don't need to put too much white vinegar and salt, 1 spoon is enough to put each spoon in a small spoon at home, and then add water to it after pouring it in. Many people add water directly from the faucet, but in fact, I don't recommend this method, and the state of the bubble is very poor and troublesome.

4. The correct way should be to use warm water at 40 degrees Celsius, and use warm water to soak yuba, the speed will be faster, and it is not easy to be pinched, which is the second trick. Pour enough warm water into the basin, and if the water doesn't get cooler so quickly, we can put a lid on it.

5. Just start soaking like this, and you don't need to wait too long, it will take about 15 minutes to lift the lid and pinch to see if the state of the yuba has become soft? If it doesn't get soft, continue to soak for a few minutes, ten minutes, anyway, it's faster than just soaking in water, if it has become soft, you can take it out, then rinse it, cook it in the pot and eat it.