Source: Variety Kitchen
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The green onion bud is a treasure, don't know how to eat, teach you how to eat the gods, many people have not eaten it, it is too fragrant!
Hello everyone, this is Variety Kitchen.
As the name suggests, the green onion bud is the flower bud that grows on the top of the green onion.
Just like the green onion bud, many of our friends in the city may not have seen it, but in our hometown, many people have a habit of green onions, because green onions are a very common condiment, whether it is directly dipped in sauce to eat, or we add a little when mixing meat, or used to stir-fry vegetables are super fragrant.
And if you spend money to buy, you have to ask for a few pieces, if you grow your own family, you want to eat as much as you want, the most important thing is that there is no technology and hard work, cheap and assured.
So friends who have planted green onions at home know that every time the green onions are ready to bloom, a small flower bud will appear at the top, and the small flower bud that has just grown out is at the top, only a little bit from a distance, just like a small single garlic, super cute.
As the cycle time of green onion growth becomes longer and longer, the onion buds on top also get bigger and bigger.
Slowly, you will find that there are a lot of small and small flowers in this small green onion bun.
As the growth cycle gets longer and longer, the small flowers inside also all poke out their heads and break through the outer layer of film, and our garlic buds can be picked and eaten at this time.
At this time, the green onion buds are delicious, and they are called delicious.
If you don't pick it at this time, then the garlic bud will continue to grow until finally all the small flowers inside are completely grown, and some garlic buds will grow relatively large, and the outer layer of film will automatically fall.
Each of the little flowers in it poked out its little head and stretched out its long stamens, waiting for the bees to come and collect the nectar.
At this time, you can smell the aroma of green onions.
But at this time, the green onion tastes bad, and what about the green onion bud that can't be eaten? We just let it grow until he finally finishes pollinating and grows green onion seeds, so that we can use them when we are going to sow them for the next season.
So having talked about it so much, friends should know that it is best to collect green onion buds when we collect green onion bags, and the outer layer of film has not been completely opened or opened a little bit of green onion buds to eat is the most delicious fragrance and the most intense.
Next, we will remove the white film on the top of the green onion buds.
Then put the buds in a larger pot, add a little baking soda and a little salt, and soak our green onion buds for five minutes.
Friends who have planted green onions at home know that green onion buds, it is dirty, swaying in the wind in the field, the surface will attract a lot of dust, and there will be some insects stopping on it, sometimes spider webs will be found, so after the green onion buds are pinched back, they can't be washed directly and simply with clean water, which can't be cleaned.
After soaking, we gently shake the green onion buds with our hands, and use the impact of water to rinse off the dust and impurities on the green onion buds.
Then rinse a few more times with clean water, so that it is clean.
After washing, we put the green onion buds aside to control a control, the moisture on the surface, try to dry a little, here it is not recommended to put it under the sun to dry, in that case, the water in our green onion buds will be all lost.
The green onion buds after water loss are particularly unpalatable.
Next we prepare a bowl with 2 spoons of flour and 1 spoonful of starch in it, and use chopsticks to stir the flour and starch well.
Then beat an egg into it, stir the egg with chopsticks, let the egg and our flour mix well, and then add an appropriate amount of water to it, stirring with chopsticks while adding, until our batter is adjusted to this state that is not dry or thin, just enough to hang the batter.
Then sprinkle a little pepper, a little five-spice powder, a little monosodium glutamate, and continue to stir with chopsticks in one direction.
Now that our green onion buds have been dried out, we put the green onion buds into our prepared batter so that the surface of each bud is evenly coated with a thin layer of batter.
Next, prepare half a pot of cooking oil in the pot and boil the oil until it is 60% hot.
Now turn down the heat to the lowest, and then wrap the green onion buds in turn, and put the batter into the oil pan.
After putting it all in, don't be in a hurry to flip it, then it is especially easy to let all the pots hanging on it fall, so we should let the surface of the green onion bun fry until it is set before flipping, and then gently turn it twice with chopsticks.
And during the whole frying process, we have to fry it over medium and low heat, otherwise, the outside will already be fried, and the green onion buds inside are completely raw.
During the whole frying process, we have to use chopsticks to keep turning until each small round ball is fried until it is golden on all sides, and the oil can be controlled and fished out like this.
Put it on a plate, not to mention adults, even children rush to eat, just looking at this color is particularly attractive.
When you take a bite, the outside is particularly crispy and slaggy, while the inside is particularly fresh, and the green onion is full of fragrance and super delicious.
I don't know if you ever had such a delicacy when you were a child?
Is it a bite, I feel that the aftertaste is endless, interested friends can collect it and give it a try.
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In this way, the fried green onion balls can not only be used as a staple food, but also as a snack, and you can't get enough of it.
So that's all for today's sharing, let's see you tomorrow, bye-bye.