You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
author：Taste
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
Slip the tip of the liver
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
Pork liver in sauce
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
Pork liver and pork blood soup with pearl vegetables
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
You don't know the benefits of eating pork liver, especially in summer, you should eat more, do you know the reason here
The key to treating pork liver without being fishy lies in several steps, and the correct method can effectively remove the fishy smell of pork liver.
1. Clean pork liver:
Rinse the pork liver with running water before cooking to remove the blood from the surface. After slicing or dicing, soak in salt or white vinegar water for about 15 minutes to further remove the fishy smell.
2. Pre-cooking treatment:
Pork liver can be marinated for a while with cooking wine, ginger slices, and green onions before cooking, which will help to volatilize the fishy smell. Add some lemon juice or white vinegar to cooking to neutralize the fishy smell of pork liver.
3. Cooking process management:
When cooking, it is advisable to use a high-temperature quick stir-fry or cook until raw to preserve the tender taste of pork liver and avoid overcooking. Add some deodorizing seasonings, such as garlic, green onions, chili peppers, etc., to increase the fragrance and effectively remove the fish.
The key to treating pork liver from being fishy lies in cleaning, pre-cooking treatment and detailed management of the cooking process. With the right methods and techniques, you can easily enjoy a delicious and fishy pork liver delicacy.
