The Ice Cream Assassin can't stab me anymore!
The favorite sugar water in the summer is mung bean syrup!
Summer really has a soft spot for mung beans!
When I was a child, I also loved mung bean ice cream, and I used to sell it for ¥5 cents a piece!
Not now, the minimum is 3 yuan a piece!
It's okay, I'll do it myself now!
The mung bean ice cream I made is refreshing and sweet, full of milky flavor, without any high-tech!
Ice cold, super relieving heat, cooking is very simple, well worth a try!
The mung bean flower is boiled and flowered as much as possible, and the taste will be good!
Adjust the batter to make it look beautiful and add to the taste!
Just put it in the freezer and you're good to go!
Take one when you want to eat it!
It really tastes like a child, old-fashioned mung bean paste popsicles!
There was nothing about ice slag, it was delicious!
The mung beans are clearly visible, and what you do is to be satisfied!
I feel like I can go out and set up a stall in the summer, can anyone buy a dollar a piece? Ha ha!
#今日立夏##美食#