Hello everyone, the one on duty today is the "big ball" walking in the vegetable market
Old shareholders know that every time they go to a new city, going to the vegetable market to check in is already a regular route for Qiuqiu and his colleagues in the editorial department.
After all, the scenic spots of the city can have traces of packaging, and the vegetable market is difficult, which is often the most vivid place in a city.
Follow the locals into the vegetable market, watch them fill the cart little by little, and in it, there is a kind of relaxation and happiness that is also stained with fireworks.
Of course, the most important thing for a foodie is that the market often hides the most authentic local food.
Although these delicacies are usually unadorned, they are guaranteed to resist the discerning tastes of the people who come and go in the market.
So wow, this time I went to Guilin, and I didn't let go of the local vegetable market.
To my surprise, as a tourist city, Guilin seems to have its own "exchange rate", 1 yuan/piece of pineapple, 1 yuan/jin of green dates, 1 yuan/jin of lettuce, which makes people wonder if more than 1 yuan is "illegal".
In addition to fruit freedom, there are also naturally ripe tomatoes and local snacks, which really makes people can't stop shopping!
Before the text, I will briefly introduce the two more popular vegetable markets in Guilin, one is the Black Mountain Morning Market Diversion Point, which is very confusing to me at first hearing. It wasn't until the locals told me that this was not originally a vegetable market, but was formed spontaneously by the old people who often gathered here to buy vegetables in the morning.
Therefore, the planning of this vegetable farm is not very good, and the fresh food and vegetables are mixed together, but the characteristic of this vegetable farm is that fruits and vegetables are very cheap, and the price from 1 yuan is the most here.
The other is Tiexi Market, which is closer to the city and is relatively tidy overall, but the scale is also relatively small.
When it comes to this market, the locals say in unison that the price of this market is on the high side and not affordable enough.
However, there are many food shops near this market, ranging from sour food, rice noodles to oil tea, and the taste is also good, so if you want to forage, this place is more suitable.
I went to visit both markets, and if you want to experience the fireworks of the market, if you want to buy some fruit by the way, you can choose the Montenegro morning market diversion point; If you are looking for a place where food is concentrated, Tiexi Market is more suitable.
Next, let's talk to you about it~
Tiexi Market
I think the biggest feature of Tiexi Market is not the market itself, but the "blessing" of kindergartens, primary schools and middle schools near the market!
After all, everyone understands that the food at the school gate is always good quality and cheap!
Bowls of urban incense
Address: Northeast corner of the intersection of Taiping Road Lane 1 and Jiefang West Road, Xiufeng District, Guilin City
Opening hours: 07:00-22:00
When I was searching for Guilin rice noodle recommendations, the appearance rate of this store was particularly high. I arrived at the scene with a hint of curiosity, and the queue also filled my expectations.
Although the people in line have never been broken, the boss is cutting braised vegetables, pot roasting, and braised meat, and there is no ambiguity at all when the knife falls. Rice noodles, cut noodles, packing, dine-in, no mess.
*The local wide noodles are called cut noodles, if you like to eat wide noodles, you should tell the boss in advance~
Diners are also familiar with filling their rice noodles at the small food table. I kept an eye on the diners, topped myself with the seasoning, and avoided the soup base, deciding to try the dry mix first.
I tossed the rice noodles well, and as soon as I ate them, I was amazed.
Pot roast and braised pork are particularly solid and crispy to eat. And the part that makes this bowl of rice noodles particularly amazing is the marinade, which is also very fragrant when simply mixed dry.
After showing off the small half bowl, I went to add sour bamboo shoots and bone broth, and began to "eat two with one powder".
The sour bamboo shoots are indeed very fresh and spicy, and the overall spiciness has increased, but the aroma of the marinade has also faded. After eating, I saw that many people next to me were dry mixed and eaten to the bottom, and sure enough, it makes sense for old diners to eat like this!
The taste of the countryside is filled with yang oil tea house
Address: Northeast corner of the intersection of Taiping Road Lane 1 and Jiefang West Road, Xiufeng District, Guilin City
Opening hours: 07:00-22:00
In addition to rice noodles, oil tea is my second favorite food in Guilin. In the Guilin strategy, I told you in detail about the difference between Guanyang oil tea and Gongcheng oil tea, and I will skip it here~
This Guanyang oil tea is right next to Wanwanxiang, which is naturally not to be missed.
After ordering oil tea, the first thing that came up was the "welcome tea" of Guanyang oil tea - brown sugar ginger water, with a plate of kimchi and a plate of peanuts.
After drinking the stomach-warming ginger tea, it's time for the oil tea to play!
Pork ribs, vegetables, fried rice, and rice noodles are added to the oil tea, which tastes fragrant but not greasy, and there will be a feeling of sweetness after eating, which is very wonderful.
In addition, when eating oil tea, remember to put some kimchi in the oil tea, after a little soaking, the aroma of oil tea and the acid of kimchi, the two are wonderfully combined, the kimchi is more fragrant, and the soup base is more flavorful.
In addition to oil tea, I also tried the glutinous cake in the store.
Tsubaki is a local multigrain that has its own aroma when eaten. The skin has a feeling of putting a layer of crispy skin on the glutinous tin, which tastes crispy but not scattered, and the soft glutinous feeling with a little elasticity inside, which is also very good as a staple food.
Lu Kee fruit acid
Address: Northeast corner of the intersection of Taiping Road Lane 1 and Jiefang West Road, Xiufeng District, Guilin City
Opening hours: 07:00-22:00
After tasting the special combination of kimchi + oil tea, I felt that Guilin people are so good at eating sour, and the simple sour taste has become extremely rich after being paired with other seasonings.
However, if you want to say that Guilin eats sour ceiling, it has to be "sour".
Choosing in the sour freezer feels like opening up a wonderful world, lotus root, cabbage, mango, papaya, strawberry ...... From vegetables to fruits, everything feels "sour".
And the most amazing thing is that when you eat the sour food in your mouth, the familiar food seems to become unfamiliar.
The sweet strawberries have a sour taste, and the sweet and crunchy water chestnuts have a wonderful combination of sour and spicy flavors. While feeling wow, so magical, so indescribable taste, I couldn't stop eating it.
No wonder there is a local saying that "beauty is sad and sour", it is really delicious!
Corn syrup
Address: Northeast corner of the intersection of Taiping Road Lane 1 and Jiefang West Road, Xiufeng District, Guilin City
Opening hours: 07:00-22:00
After eating the sour, it's time to have something sweet~
This sugar water shop really has the feeling of sweetness explosion in the snack bar at the entrance of the school, Qingbuliang, mung bean paste, corn syrup, horseshoe syrup, the price of less than 10 yuan, is the happiness at your fingertips!
I chose a glass of sweet wine ginger syrup that I don't often order, it sounded very healthy, and I thought it would taste very healthy.
As a result, although the ginger flavor is strong in the mouth, when you eat the rice wine, the flavor is obvious. On top of that, the whole is the sweetness of sugar water. Taken together, it is delicious with a lot of taste.
Two-color sticky rice
Address: Northeast corner of the intersection of Taiping Road Lane 1 and Jiefang West Road, Xiufeng District, Guilin City
Opening hours: 07:00-22:00
Of course, where there is good food in Guilin, there will be sticky rice.
Shortbread, shredded beans, refried beans...... Several fillings are mixed together, and it is glutinous and crunchy. However, this is a snack that can be seen everywhere, and it is relatively full to eat, so you don't have to try it here~
Montenegrin morning market diversion point
Although the Tiexi market is more delicious, if you want to find the joy of visiting the market, you have to go to the Montenegrin morning market.
As soon as you arrive at the entrance of the market, you can feel the freshness and vigor here, the rooster ostentatiously "squats" on the cage, and the people come and go without moving, and next to it is the seller of soft-shelled turtle and field chicken.
However, these hard dishes can only be selected by the locals bargaining with the boss.
As a tourist, I had to focus on the dazzling array of fruits, strawberries, dates, mangoes, grapes...... A lot of them are piled up like a hill, and a few yuan/jin of signs are placed next to it, and you can harvest full of fruit freedom!
When I went to buy green dates, I only took four or five when I couldn't finish eating them, and the boss said "disgusted" that this 1 piece was not enough and would not be sold. I had to say generously, then I'll give you a piece, just ask for these few.
As a result, the bag of green dates I bought for 1 yuan was sweet and crispy, which killed the same style I bought at a "high price" in the supermarket, which made me infinitely envious of the locals!
Of course, you can't miss eating and drinking all the way to the market.
However, the food in this market is sold along the road, and it is not easy to write down the location, so I will write down the delicious food I eat. If you go shopping, it's good to forage and pay attention to both sides~
Rice noodles and glutinous rice are the most daily delicacies in Guilin, and there is naturally no shortage of them in the vegetable market.
Eating rice noodles in the market has a special sense of relaxation. Next to it is either an aunt who has just entered the vegetable market and is ready to fill her stomach for a stroll, or an uncle who has already harvested and returned home after eating...... Among the locals, the rice noodles in their hands also have a leisurely taste.
Of course, rice noodles, pot roast, braised pork, sour bamboo shoots, and capers will not be missing.
There is also boiled white meat in the market, I don't know if it is close to the market, fresh, and it tastes quite tender. The rice noodles themselves are also delicious to eat with the flavor of rice.
There are also several shops in the market that sell five-color sticky rice.
The boss said that the sticky rice is all dyed with plants, black with maple leaves, red with red orchid, purple with purple orchid, blue with butterfly pea flowers, yellow yellow flowers/yellow gardenias/turmeric, which sounds very romantic.
I don't think the taste has changed, but it seems to have increased my appetite a lot!
In addition to glutinous rice, there are also zongzi in the market.
Actually, I didn't have much expectation for the zongzi, but after peeling it off, the fragrance of the zongzi leaves conquered me at once, and it was the smell of fresh herbs, which was particularly strong.
The zongzi itself is also very distinctive, with red beans and pork belly added to it, and the red beans are cooked very soft, rustling to eat, and blending well with the soft glutinous rice of glutinous rice.
The whole does not put too much salt to cook, and it tastes like the original taste of the food and the fragrance of the dumpling leaves, which is quite special.
Sour food is naturally indispensable, and the market encounters this one is mainly fruit-based, green mango, ripe mango, papaya...... After choosing, hand it to the boss, and the boss will add chili peppers and other seasonings and mix well.
The sour food looks like a "dark dish" when mixed and handed down, but it's very enjoyable to eat.
In the mouth, the sour and spicy flavor of the seasoning, and when you bite into it, the sweetness of the fruit is released in the mouth, turning into a sour, sweet, and spicy compound taste, which is an unexpected deliciousness.
Finally, I recommend a Qianlong iron plate duck at the entrance of the market!
From the moment I entered the market, I saw that there was a queue at this shop, and there was still a long queue after shopping. And I heard people in line say that they couldn't line up on weekends at all, so they came to buy it on weekdays. This is not a copy!
There are several kinds of roast duck, charcoal roast duck, iron plate duck, etc., and the boss said that Qianlong iron plate duck is the signboard.
The method is to charcoal grill first, then cut it and put it on an iron plate for secondary processing, and finally sprinkle with sesame seeds and other seasonings.
The roast duck tastes particularly crispy on the skin, and with the outer layer of cumin, sesame seeds and other seasonings, it tastes very fragrant.
The meat inside is relatively tender to eat. The overall taste is spicy and not salty, so it's OK to eat it as a snack.
What's super funny is that there is also a Kangxi iron plate duck opposite the Qianlong iron plate duck, if you have eaten it, please leave a message to compare, which one is more delicious, grandpa or grandson
In the end, I sorted out the delicacies in the market for everyone as usual.
If you have a delicious recommendation, please leave a message to add!
Tiexi Market, bowls and bowls, the taste of urban fragrant towns, Guanyang Oil Tea House, Lu Ji fruit, sour corn, syrup, two-color glutinous rice
Montenegro morning market diversion point: rice noodles, five-color glutinous rice dumplings, sour rice dumplings, Qianlong iron plate duck
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