Hello everyone, this is Aqing's kitchen~
Experience the joy of claws and claws today~
When I was a child, every year during the Chinese New Year, my mother would stew a pot of appetizers as a guest, when it was just out of the pot, it was soft and rotten and boneless, especially delicious, and the meat was tighter when it was cooled, and the more you chewed, the more fragrant it became, and even the soup I and my brother grabbed the bibimbap, and slowly collagen~
It's better than what is sold outside, you don't need to add a drop of oil in the whole process, it all depends on gravy and spices to taste, both adults and children are particularly loved, friends who love to eat claws and claws must not miss it,
The method is very simple, you will learn it, let's go straight to the topic~
1. Preparation of ingredients:
- About 500g of chicken feet
- Green onions, ginger and garlic, dried chili peppers, Sichuan peppercorns, star anise, bay leaves, rock sugar,
2. Detailed practice:
1: Clean the chicken feet you bought and remove the toes, blanch them in a pot under cold water, add green onion and ginger cooking wine to remove the smell, skim off the foam after boiling, and continue to cook for about 5 minutes~
2: Remove the warm water and wash it, put it directly into the stew pot, add Sichuan pepper, star anise, bay leaves, ginger and garlic, rock sugar, and dried chili pepper~
3: Add 1 tablespoon of soybean paste, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce to taste, add boiling water that has not been over the chicken feet, bring to a boil over high heat and simmer over medium-low heat for about 30 minutes, remember to turn over halfway to make each chicken feet evenly flavored~
Because soybean sauce and light soy sauce have salt, so there is no need to add additional salt, salty and light is just right, friends do it according to their own taste, you can put more chili peppers if you like spicy food, and add 2 phoenix feet when you usually eat noodles and noodles, not to mention Dopashi~
Have you learned?
Pay attention to Aqing, and continue to output food and drink knowledge for you~