I believe everyone is no stranger to boneless chicken feet, which has been controversial since its "debut", and some people even say that it is a grandmother's "mouth" boneless. Moreover, the steps of making boneless chicken feet are more cumbersome, especially the removal of bones is a big difficulty. However, with its sour, spicy and fresh taste, boneless chicken feet have always occupied a place in the snack industry and snacks, and have become the favorite of countless people.
By 豆果美食达人 魔幻厨房MagicKitchen
Today, Douguo Food Expert @Magic Kitchen MagicKitchen teaches everyone to make boneless chicken feet, the refrigerated chicken feet are sour, spicy and crispy, and have the fragrance of lemon, whether it is used as an appetizer or as a snack for chasing dramas, it is very suitable!
Cooking Tips:
1. Refrigerate for half an hour first, and then it will be easier to remove the bones.
By 豆果美食达人 魔幻厨房MagicKitchen
· Food Supplies List ·
| Chicken feet to taste | 2 slices of ginger |
| Cooking wine to taste | Light soy sauce 2 scoops |
| 2 tablespoons of aged vinegar | 1 tablespoon sesame oil |
| 1 teaspoon of salt | Essence of chicken 1 teaspoon |
| 1 teaspoon sugar | 1 teaspoon of spicy peppers |
| Water: Appropriate amount | 1 stack of minced garlic |
| 1 tablespoon of millet pepper | Lemon 3-4 slices |
| Coriander to taste |
· Practices ·
1. Cut the nails of the chicken feet, the chicken feet in a pot under cold water,
Put two slices of ginger and a circle of cooking wine.
2. Cover the lid and after the water boils,
Simmer for 10 minutes, soak the chicken feet in ice water,
This gives you a crispier texture.
3. A knife on the back of each joint,
A knife is made for each broken bone.
4. Take off the big bones first, and then the small bones,
It is better to take off from top to bottom.
5. Chicken feet to taste,
Put the seasonings in order
(Light soy sauce, aged vinegar, sesame oil, salt, chicken essence, sugar,
Oily spicy seeds, a little water,
minced garlic, millet pepper, lemon, coriander).
6. Grasp well with your hands, refrigerate for 2 hours and eat.