The lunch made by the son and the object for his parents is on fire, netizens: The happy thing is to eat the food cooked by the child
The holiday went by too quickly, and the days were more fulfilling and meaningful because the son came back with the object. The young couple went to work, but fortunately it was not far from home, and I repeatedly told me to come back if I was not busy. "If you don't raise a child, you don't know your parents' kindness", at this moment, I can understand the love of my parents every time I go back to my hometown, and the reluctance to leave.
In the past few days when my son came back with the object, the meals at home were very rich, and many people saw that I was busy for the two children, in fact, they also felt very sorry for me, in addition to cooking often, washing dishes and cleaning the kitchen were all covered. These two children are not like me in the kitchen for decades, they are just a little better than the kitchen novices, I said that the food they cooked was dried in the sun, and they were repeatedly blocked, saying that the cooking skills were not good and they couldn't take it.
In fact, what's this, even if my son and daughter-in-law don't do well, it's a big meal in my eyes. Once our old couple went out, and when we came back, we saw that the food was ready, and we were so happy that we ate the ready-made meal made by our son and daughter-in-law! The lunch that the two children made for our old couple was quite good, in line with the taste of our age, nutritious, and easy to digest.
When I put this table of lunch out, there were many netizens who liked it immediately, and the comment area was also lively, and the most was the emotion of being a father and a mother. Some people say: The happiest thing is to eat the meals made by the children themselves; some people say that they are very literary and artistic: coarse tea and light rice, fireworks in the world, warmth at home, love in three meals a day; and some people say: There is no money, and the simplest happiness is to eat with your parents.
The words of these netizens simply spoke to my heart, indeed, the happiness we want is actually very simple: go home often and see!
Let's take a look at the lunch that my son and daughter-in-law made for our old couple, three dishes and one soup: winter melon meatball soup + preserved egg mixed with tofu + celery fried lily + lean meat fried beans
It's full of the taste of home, and I'm happier than eating big fish and meat, because it's made by my son and daughter-in-law. Especially the winter melon meatball soup, my daughter-in-law knew that I was afraid of gaining weight, so I made it. When I ate it, I found out that it was actually made of chicken, hehe, I was really moved! Everyone said that I was too fond of my daughter-in-law, and you said that who doesn't love such a child, and she also thinks about me all the time.
Meatball winter melon soup. If you want to say that this meatball soup is special, because it is made by her daughter-in-law, it is delicious, fragrant and delicious, and the meatballs are tender and elastic. My son told me on the side that they had taken out the recipe I had written earlier and copied it step by step.
To make this soup dish, the ingredients that need to be prepared are chicken breast and winter melon. First, grind the chicken breast into a filling with a meat grinder, add white pepper, green onion and ginger water, salt, stir in one direction, and then add an appropriate amount of sweet potato starch and stir until sticky. Peel and cut the winter melon into pieces, put it into a boiling pot, the water is not over the ingredients, and bring to a boil over high heat to cook the winter melon until transparent. Turn the heat to the lowest, put the chicken filling into meatballs in the pot, don't stir first, wait until the meatballs are white and cooked, they will float up, add some wolfberries and stir well. Add salt and chicken essence to taste, and finally sprinkle in the coriander segments, then turn off the heat.
Preserved egg tofu. The son knew that his father liked to eat preserved eggs mixed with tofu, so he specially prepared this dish and drank some wine with him. This gave his father to the beauty, saying that this little day will not be changed for the gods!
To make this preserved egg tofu, the key to the deliciousness is that the seasoning should not be too much, it is simple, and the food is original. The ingredients that need to be prepared are 1 box of inner fat tofu, 3 preserved eggs, and an appropriate amount of shallots. First take the tofu off the box and pour it on a plate, then remove the shell of the preserved egg and cut it into small pieces and put it on the plate, cut in the chopped green onions, sprinkle with salt, and add a little more sesame oil to serve. When you eat it, you can scoop it up and mix it, it's tender and fragrant, especially appetizing!
Stir-fried beans with lean meat. The taste of this dish is not bad, but the beans are not selected well, and they look like cat's ears and beans, which are a little old. But I didn't say it at the dinner table, and I still tried to clip this dish, after all, children don't often buy vegetables, it's good to be able to do it clearly, and we should give encouragement.
The ingredients that need to be prepared are beans and lean pork. Cut the lean meat into slices first, then add green onion and ginger, cooking wine, light soy sauce and mix well, then add cornstarch and mix until sticky, and set aside. Heat vegetable oil in a wok, pour in the meat slices and fry until browned, scoop out and set aside. Put the beans cut into sections in the pot, stir-fry over medium-low heat until they change color, then cook a small half bowl of water along the side of the pot, add salt, cover the lid and stir-fry while simmering, until the vegetable juice is a little, the beans are cooked thoroughly, pour in the fried meat slices, add minced garlic to taste, stir-fry evenly and fragrantly, turn off the heat and remove from the pot.
Celery lily. I haven't eaten this dish for several years, and my son and daughter-in-law don't know why they want to make it. Anyway, the ingredients of this dish are not cheap, they are more expensive than meat, and the children have a heart.
The ingredients of this dish are very simple, and if it is too complicated, it will rob the flavor of the ingredients. The ingredients that need to be prepared are celery and fresh lilies. Peel the celery and cut it into segments with an oblique knife. Then cut off the two ends of the fresh lily, break off and wash it one by one. Then blanch the celery in a pot under boiling water until it changes color, remove and set aside. Blanch the lilies in the pot for another 5 seconds and remove them. Add vegetable oil to the wok, add shredded ginger and stir-fry until fragrant, pour in celery and lily, add salt to taste, stir-fry a few times to get out of the pot.
Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, and pots and pans for 30 years, with the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, home cooking, banquet dishes, pastries, soups, solar terms and folk customs. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, code words are not easy, theft is prohibited.