When stewing meat, don't forget to put in these spices, Xiaobian will teach you the correct way to use them! Every New Year's holiday, stewed meat is a must-have delicacy in every family. It is also a dish that is loved by all ages in the family. But in order to make this dish soft and delicious, fat but not greasy, the choice of spices is essential. So what kind of spices should I use?
The first: grass cardamom
Grass cardamom is also known as grass cardamom, which has a strong aroma that can remove the fishy smell from the ingredients and enhance the taste of the whole dish. Whether it's beef stew, lamb or pork, grass cardamom neutralizes the fishy smell of the meat, making the stewed meat more delicious and tasty. When stewing meat, grass cardamom can be added in moderation depending on personal taste and needs. Generally speaking, a pound of meat can be put into about 0.3 grams of grass cardamom. Grass cardamom is simmered with meat to make it more delicious and tasty. At the same time, the aroma of grass cardamom can also penetrate into the soup, making it more rich and delicious.
The second type: Angelica dahurica
Angelica angelica is an important seasoning when stewing meat, and has a unique effect and effect. Angelica has a strong and unique aroma, which can neutralize the fishy smell in the meat and make the stewed meat more delicious. At the same time, it adds a characteristic aroma to the stew and makes the whole dish even more enticing. Adding Angelica Angelica to the stew can make the whole dish more nutritious. The aroma of Angelica Angelica has an appetizing effect, stimulates the appetite, and makes people more willing to taste the delicious stew.
The third type: tangerine peel
Tangerine peel is an indispensable spice when stewing meat. The unique aroma of tangerine peel can penetrate into the meat, making the stewed meat more mellow and delicious. This aroma not only whets the appetite, but also neutralizes the fishy smell of the meat and enhances the flavor of the whole dish. The organic acids in tangerine peel can soften the meat and make the stewed meat more tender. At the same time, tangerine peel can also inhibit oligomeric amino acids in meat, reduce the astringency of meat, and make the taste more delicious. The addition of tangerine peel to stewed meat not only enhances the flavor and nutritional value of the food, but also brings a range of health and cooking effects.
Fourth: grass fruit
Grass fruit has a certain spicy flavor, which can stimulate people's taste nerve, thus playing a role in promoting appetite. Adding grass fruits to the stew can make the dish more delicious and appetizing. Grass fruit is not only an important seasoning in stews, but also favored for its unique aroma and medicinal properties. Grass fruits not only make dishes more delicious and tasty, but also help to improve the nutritional value and health level of food.
The fifth: fragrant sand
The fragrant sand has a unique aroma and taste, which can add a rich aroma to the stew, making the meat more delicious and delicious. This aroma is able to penetrate the ingredients, giving the whole dish a more intense flavor and wheting the appetite. Fragrant sand can play a role in removing odor and abnormality in the process of stewing meat. It neutralizes the fishy smell of the meat and removes the odor from the ingredients, making the stew purer and more delicious. At the same time, the aroma of fragrant sand can also be combined with other spices to make the flavor of the whole dish more harmonious.
As a result of the appeal, it is the 5 commonly used spices recommended by the editor. The main source of flavor in stewed meat is spices, and the time for adding spices is also required, so if you want to stew more fragrantly, put it in before stewing meat. If you don't want the stewed meat to be too strong, put it in later. Everyone can match the spices that suit them according to their preferences. If you want to know more about spices, you can pay attention to the editor, the editor will share some spice knowledge every day, and we will see you next time!