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Lixia wants to "raise the yang" and eat new tricks

author:Foshan News

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Today (May 5) is one of the 24 solar terms

Lixia

It is also the first solar term in summer

In summer, the temperature rises, everything grows,

In the "Yellow Emperor's Neijing", there is a saying that "spring and summer raise the sun".

Foshan people pay attention to not eating from time to time

What are the seasonal ingredients?

It can be "Yangyang"

And you can make special delicious~~~~

A good friend of health and health - cucumber

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

Flowers bloom rich - cucumber scrambled eggs

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

Nourishing is not dry and dispels dampness - steamed fan chicken through water

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

When summer is your freshest, fried yellow croaker spring with garlic core

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

Internet celebrity milk + seasonal seafood = good product to solve the lack of food - Jinbang buffalo milk scallop ball

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

"1+1>2" taste enjoyment - crispy barbecued pork

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

"The soil is ugly, please eel" - Golden Eel Xianrui

In Japan, there is a saying that "the soil is ugly, please eel", and it is traditionally believed that eating eels before and after "soil is ugly" can make you strong and strong, so every year before and after "soil with ugliness", the folk will hold a variety of traditional activities, especially in summer, when the climate is hot and you need to replenish energy to the body, and the consumption of eels is more concentrated.

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

Oily but not greasy just right - Longjiang fried pepper

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

The "Hermes" in the melon is fresh and fresh - shrimp and stewed black hairy gourd

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

The tide flavor is smooth, and the taste is fresh - soybean meat steak stuffed with bitter gourd

Lixia wants to "raise the yang" and eat new tricks
Lixia wants to "raise the yang" and eat new tricks

📍 Lixia Taste Guide: Shunde Lunjiao Lakeview Villa

Text/Lin Weien, reporter of Foshan News and Media Center

Photo/Foshan News Media Center reporters Lin Weien and Liang Jiahao

Video/Foshan News and Media Center reporters Lin Weien and Liang Jiahao