Source: About the things we eat and drink
The sixtieth nail spits sand, no salt or oil, a good way taught by the old fishermen, 15 minutes to spit clean
Clams, commonly known as flower nails, are a kind of inexpensive delicacy, only a few dollars a catty, and everyone can afford to eat. The nail is rich in protein, calcium and other nutrients, and eating it regularly can enhance physical fitness, moisturize yin and dryness, and is very good for the body. There are many ways to make the nails, such as the tinfoil nail powder that has been very popular in recent years, and the most popular stir-fried nails in the night market, etc., which are delicious and loved by the elderly and children.
However, if you want to make the nails delicious, it is very important to wash the nails, especially the sand. The nail lives in the mud and sand at the bottom of the sea, so it contains a lot of sediment, and if you don't spit out the sand, you will eat a mouthful of sand, which will especially affect the taste.
It is estimated that many people add salt and oil, but the effect is not good. The nails live in seawater (salt water) and do not produce irritation to induce vomiting at all. Cooking oil, on the other hand, will isolate the air and suffocate the nails.
So, don't use salt and oil to spit out the sand anymore, is there any way to spit the sand quickly? Today I will share with you a small trick, I learned from the old fisherman, let the sand spit out wildly, 15 minutes to spit clean, the method is particularly effective.
【Tips for cleaning the nails】
1. Buy some fresh sixtieth nails, open the sixties and stretch out the mouthparts, and close them with a touch of your hand, such sixties are relatively fresh. If the armor does not open its mouth, it is likely to be dead, do not pick.
2. Put the flower nail into a basin, add an appropriate amount of water, wash it briefly, remove it and put it into a stainless steel basin, add a large spoon of high liquor, and stir well with your hands. High liquor contains a high concentration of alcohol, which is more stimulating to the flower nails, which will make its respiratory muscles move quickly and spit out the sediment in the body. In addition, alcohol also has the effect of sterilization, disinfection, and deodorization, so that the nails taste more delicious, and it is recommended to use 65 degrees of two-pot head or old white dry, the best effect.
3. Take a stainless steel basin and cover it, hold it with both hands and shake it for 5 minutes, this process is more laborious. Shaking can also stimulate the nails, speed up the process of spitting sand, and then add an appropriate amount of water to cover the nails and soak for 10 minutes.
4. Remove the nails, rinse them with water, and the sediment will be spit out. Look at the bottom of the basin is full of mud and sand, and the spit is particularly clean. This method is simple and easy to use, and it is better than adding salt and oil.
5. Pour an appropriate amount of water into the pot, put in the nails and cooking wine, boil over high heat, and wait until the nails are opened, then you can take them out and drain the water. After this treatment, whether it is fried and eaten, steamed vegetables, or boiled soup, it is particularly delicious.
Today I will share with you a few recipes, all of which are very simple and delicious.
【Stir-fried Sixtieth Nails】
Prepare flower nails, ginger, garlic cloves, chives, millet peppers, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, starch, sugar, cooking oil, sesame oil, and bean paste.
1. Spit out the sand, blanch the water for later use, and take out a bowl of soup for later use. Finely chop the ginger and garlic cloves, chop the chives into chopped green onions, and cut the millet pepper into rings. Add an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sugar, starch, sesame oil to the bowl, and add a spoonful of soup for boiling flower nails, and stir well with chopsticks.
2. Heat up the pot with oil, add the minced ginger and garlic and stir-fry until fragrant, add a spoonful of bean paste to fry the red oil, pour in the blanched flower nails and stir-fry over high heat for 2 minutes, fully absorb the fragrance, and then pour in the seasoned sauce.
【Steamed egg】
Prepare flower nails, eggs, light soy sauce, cooking oil, chives, cooking wine, and salt.
1. Spit out the sand and blanch the nails, put a bowl of soup for boiling the nails, and dry until warm for later use. Beat a few eggs into the bowl, add an appropriate amount of salt and cooking wine, stir well with chopsticks, and pour in the soup of boiled flower nails, the amount is 1.5 times that of egg liquid, so that the taste is the best.
2. Strain the egg mixture, remove the foam on the surface, put it in a bowl and cover the plate. Add water to the steamer and boil, put in the egg liquid and steam for 4 minutes, put in the blanched flower nails after half-cooking, cover the lid and continue to steam for 6 minutes, you can get out of the pot, drizzle with light soy sauce, sesame oil, and sprinkle with chopped green onions.
When cleaning clams, salt and oil are most taboo, and the old fishermen on the beach teach you a trick, and the clams spit out mud and sand crazily. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a collection, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time.
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