China's seven major elegant events, "qin, chess, calligraphy, painting, poetry, wine and tea", "poetry" and "wine" marriage, since the "Book of Songs", began in the Western Zhou Dynasty. As the earliest collection of poems in China, the Book of Songs has more than 300 articles, of which 74 poems involve "wine", accounting for about a quarter of the total collection. It can be seen that the early origin of wine poetry culture has a great influence on poetry creation.
Since the "Book of Songs" opened the "Chinese poetry and wine culture", in the history of Chinese poetry, wine has inspired countless poets to fly their minds. For example, Cao Cao of the Wei and Jin Dynasties, Li Bai of the Tang Dynasty, Ouyang Xiu and Li Qingzhao of the Song Dynasty are all rich in Chinese poetry and wine culture. When it comes to the inheritors and promoters of modern Chinese poetry and wine culture, we must mention a milestone figure, that is, Mr. Qin Hanzhang, the "master of the Chinese wine industry", who is also known as the "first person" of contemporary Chinese poetry and wine culture because of the number of wine poems he created, the wide range of themes and the depth of expression.
1. Taidou Qin Hanzhang, the first person in contemporary poetry and wine culture
Mr. Qin Hanzhang, the founder of the food and fermentation industry in mainland China, has been appointed as the counselor of the Ministry of Food Industry and the Ministry of Light Industry of the Central Committee, and has been 112 years old, visiting more than 1,700 wineries for experience guidance.
As early as the last century, he had proposed: "The ancient Chinese either masturbated with wine, or borrowed wine to eliminate sorrow, or borrowed wine to express their feelings, or borrowed wine to help fun, or borrowed wine to enjoy themselves, or borrowed wine to praise famous wine, or waved their pen to commemorate it, these performances or writings are all fragments of the cultural life of ancient and modern Sao people and inkers, wine poems, wine words and other wine culture creation, which is a treasure in China's entire cultural system." ”
Mr. Qin Hanzhang wrote poems Moutai
Mr. Qin Hanzhang gave poetry and Fen wine
It is precisely because of Qin Hanzhang's emphasis on Chinese poetry and wine culture that he has formed a habit of writing poems and recording the habit of recording the development of the ancient and modern wine industry, such as Fenjiu Distillery, Moutai Distillery, Xifeng Distillery, Dong Distillery, Luzhou Laojiao, Tsingtao Beer, Great Wall Distillery, Changyu Wine, Suzhou Distillery, Wuxi Distillery, Shaoxing Distillery, Jimo Huang Distillery, etc., all of which have left poetry and ink treasures, and he has created more than 8,000 poems in his life, which is called the "first person" of contemporary poetry and wine culture.
Mr. Qin Hanzhang's wine poems not only have a large number, but also involve a wide range of topics, such as liquor, rice wine, wine, beer, liqueur, etc., as well as wine utensils, wine vessels, taverns, wine orders, wine functions, etc., and more importantly, there are also process summaries and cultural inductions of various brewing enterprises.
Mr. Qin Hanzhang gave poems to Luzhou Laojiao
Mr. Qin Hanzhang wrote poems to Xifeng
At the same time, thanks to his professional skills overseas and the ancient literary heritage of private school education, Qin Hanzhang's wine poems not only have the literary brilliance of a writer, but also the rigor of a scientist.
For example, Mr. Qin Hanzhang's "Huangjiu Fu", "Japonica glutinous rice, glutinous strong, wine medicine round, wheat glue recipe." The pottery jar is large, the heat dissipation is fast, the winter and spring rake, and the mash is not bad. The champion is red, the bamboo leaves are green; After frying the wine, the pottery urn is served, and after freezing, the precipitation is cleared. Mud sealing, many years of aging, art painting, flower carving. The wine is stewed, the aroma is rising, and the drink is hot and the meaning is deep. Through a few concise sentences, it highly refines the culture, technology, flavor, drinking method and health effects of rice wine, which is neat and interesting.
Therefore, it can be said that Mr. Qin Hanzhang's wine poems are a valuable heritage of China's wine industry, reflecting the development of the wine industry in the new era through writing in different years and different fields.
2. Appreciate and analyze the "Wine Culture Sketch Collection", a wine encyclopedia written with poems
Among the ancient Chinese poets and winemakers, Mr. Qin Hanzhang particularly admired Li Bai, who was "one hundred poems on fighting wine", saying that he "drank when he was in seclusion, drank when he sought office, drank when he was proud, drank when he was frustrated, drank when he was with guests and friends, drank when he was alone, drank when he was rich, pawned everything when he had no money, and in his twilight years, he even took off his beloved sword that had been hanging on his waist for many years to exchange for wine." ”
In view of the flaunting of Li Bai and other poetry and wine masters, as early as 1998, Mr. Qin Hanzhang had published a 300,000-word collection of poems and wines, called "Wine Culture Sketch Collection". After Mr. Qin Hanzhang retired, he still continued to write poems every day, such as Qin Hanzhang wrote in 2010, "I don't hear what is going on outside the window, and I can't read the sage book with my eyes." The wind and candles and tears will stop in the last years, and the health care and health care will often be written", which is a portrayal of his concentration on poetry, and this work has been further enriched.
Writing poems is what Mr. Qin Hanzhang must do every day
In this regard, Mr. Qin Dawen, the son of Mr. Qin Hanzhang, once recalled, "My father's daily exercise was to write ancient poems and words related to health and wine tasting at home. Creation is conducive to thinking, and practicing calligraphy is conducive to regulating breathing and running qi and blood. ”
It is precisely because of his dedication and preference for wine and poetry that Mr. Qin Hanzhang has created more than 8,000 poems in his lifetime, making the book "Wine Culture Sketches" a cultural classic in China's liquor industry. Each poem bears witness to Mr. Qin Hanzhang's experience summary and handwriting of supporting and helping the development of major wineries. Therefore, this book also has a nickname called "Wine Encyclopedia Written in Poetry".
Selected poems by Mr. Qin Hanzhang compiled "Wine Culture Sketch Collection"
From the context of this book, almost across the entire period of development of China's liquor industry after the establishment of New China, and the theme is wide-ranging and all-inclusive, Mr. Qin Hanzhang takes "seven" as the standard, and sets up chapters such as "seven texts", "seven arts", "seven wines" and "seven feelings", outlining the whole picture of Chinese liquor culture, and covering important landmark events since the development of the liquor industry in the last century, such as the holding of important events, the establishment of important units, the discovery of important research results, and the issuance of important publications.
Among them, the "Seven Texts" include different themes such as "Wine Song", "Wine Fu", "Wine Poem", "Wine Words", "Wine Pair" and "Wine Smell". Like the "Ode to Baijiu" in the "Wine Poem", it also uses "Sichuan Wine Song", "Qian Wine Song", "Lu Wine Song", "Yu Wine Song", "Anhui Wine Song", "Su Wine Song", "Gan Wine Song", "Hunan Wine Song", "Jin Wine Song", "Guijiu Song" and "Yunnan Wine Song", which will show the characteristics of liquor in various producing areas across the country.
In the "Seven Liquors", it is divided into "wine", "rice wine", "white wine", "beer", "liqueur", "tonic wine" and "medicinal wine", which includes all kinds of liquor, and highly summarizes the technological characteristics and flavor advantages of each liquor, as well as puts forward a strategic thinking on the prospects. For example, Mr. Qin Hanzhang mentioned in the poem "Song of Baijiu" that "working people in fishing and mining forests, three cups of habits to improve their spirits, cold and flu drink more white, and prevent diseases and eliminate epidemic causes in hot summer", which explains the benefits of baijiu and what kind of people who work should drink baijiu in moderation.
Part of the catalogue of "Wine Culture Sketch Collection".
At the same time, the book also brings together a large number of poems about the craftsmanship and flavor of the winery enterprise, such as "Luzhou Laojiao Praise": "Drinking is immeasurable, not disturbing, and the stomach is beneficial and healthy." The strong fragrance of the five retorts is more than the ancestor, and the three scientific evaluations are unique. This poem was written by Mr. Qin Hanzhang on the occasion of the 50th anniversary of Luzhou Laojiao being awarded the typical representative of China's four famous liquors and strong fragrance, reflecting Qin Laojiao's recognition of Luzhou Laojiao's craftsmanship, and believes that "Luzhou Laojiao is the oldest in China's history, with very developed scientific research and accumulated experience, which represents the highest level of our Chinese liquor industry." ”
In addition, there is also "Five Good Praise Fen Wine" "Thousands of miles of silver are decorated in early spring, and the Quartet teams up to learn Fenzhen." Three cups of bamboo leaves are well-known for a long time, and the five good apricot blossoms are heard in the world. This poem is a seven-word quatrain made by Mr. Qin Hanzhang after the completion of the "Fenjiu pilot" work, in which the "five good" refers to the good factory environment, good production management, good traditional craftsmanship, good product quality, and good economic benefits, which records his high affirmation of Fenjiu.
Xianqin Huishi wine culture souvenirs
The wonderful combination of "poetry" and "wine" has formed a grand cultural context in the rich and fertile soil of Chinese poetry, and has built a thousand-year-old wine industry civilization. And this "Wine Culture Sketch Collection" can be described as a collection of Chinese and contemporary poetry and wine culture, just as Mr. Qin Hanzhang commented on this book: "In the past, the ancient Five Classics were searched, and now the paper is full of heroes." Thousands of hard work, pen has a real love", a collection of hard work and emotion, is every wine lover, understand the wine must be hidden and read classics.
Original creator: Li Yu