Reading guide: Rice is the staple food of every household, every time my family buys rice, it is to take advantage of the supermarket to do activities to buy, because this can save more than ten yuan! And now to buy rice, I don't recommend you to look at the brand, for example, when you buy Wuchang rice, although the name is Wuchang rice, but there is no taste and fragrance of Wuchang rice, this kind of rice is not Wuchang rice, but the name of Wuchang rice is used, so I suggest that when you buy bagged rice, you must look at the product standard number on the rice bag, the product standard number is the only identity of rice, and fraud is to be punished.
For example, the most common rice we eat, its implementation standard is GB/T 1354-2018, no matter what kind of rice it is, as long as it has this product standard number, it is ordinary rice, don't look at its so-called name. And some of China's distinctive rice, such as Wuchang rice, Panjin rice, etc., they all have their own product standards. For example, GB/T18824 is the product standard number of Panjin rice in Liaoning. GB/T19266 is the standard number of Heilongjiang Wuchang rice products. GB/T20040 is the product standard number of Founder Selenium-rich rice. GB/T22438 is the product standard number of Henan Yuanyang Jinqing rice. What kind of rice do you want to eat, check its product standard number on the Internet, and you will definitely not buy a fake.
Sometimes supermarkets will also sell very cheap bulk rice, some people have a smaller family population, or eat less rice, they will call bulk rice, and the selection of bulk rice is also skillful, not all bulk rice is fresh, not fresh bulk rice is not only not fragrant, but also super bad taste. Last year, I bought a bulk rice in the supermarket, the relatives who planted rice at home said that the rice was not delicious, and at the same time the relatives also explained to me the skills of buying bulk rice, just bring a piece of paper when buying rice, you will know the quality of the rice, but unfortunately most people do not know what is the use of buying rice with paper, and people who often buy rice must know!
Because some old rice is put for too long, the color of the rice itself will become particularly dull, and almost no one buys this kind of rice, so there are some black-hearted traders, in order to make the rice look good, they will polish and wax the old rice, so that the rice looks particularly white, and many people think that this kind of rice is very fresh and cheap, so they will buy it in large quantities. In fact, after polishing and waxing rice, not only the nutritional value is reduced, but also the wax has a carcinogenic effect on the human body, so when buying rice, grab a handful of rice and put it on a paper towel, and then pinch the rice.
Buy bulk rice, in addition to being judged by paper towels, you can also smell the taste of rice, fresh rice smells a faint rice fragrance, and the color is white and a little yellow, take a piece of rice and chew it in your mouth, there is no peculiar smell, you can also buy with confidence.
The weather is hot, and it is also the time when rice is most prone to insects, so I suggest that when you buy rice, it is best to buy about 10 catties at a time, and don't buy too much. If you buy too much, you must master the preservation method, such as the method I will introduce to you next, which is the easiest method in my personal opinion.
[How to preserve rice]: First prepare a small gauze bag, then grab 10 grams of tea leaves and put them in the gauze bag to tie tightly, and then put the gauze bag into the middle of the rice. Because of the essential oils and volatile substances contained in tea, these two substances have the effect of repelling rice worms, and tea also has the effect of moisture absorption.
When you buy rice in the future, you must remember to bring a tissue, so that you can judge whether the rice is waxed, if there are still people around you who don't know, tell them quickly! If today's article is helpful to you, please click a follow, click a like, this is the greatest support for me. In the follow-up, Chef Hu will explain more cooking tips and health maintenance skills to everyone, and finally thank you for watching.