Happy May Day holiday, everyone, this is Aqing's kitchen~
Today, my brother and sister-in-law are home, and my mother specially stewed a pot of pork ribs and braised flower rolls~
The flower roll is soft and fluffy, the thick wheat fragrance is soaked in the rich soup, the pork ribs are soft and rotten, and the bones are removed with a light sip, and the flower roll is a mouthful of meat, which is really delicious and can't be stopped~
The potatoes and green beans inside are also super flavorful, on the first day of the holiday, you must treat yourself well, come and learn from me, and make it for your family~
Not much to say, let's get dry goods~
1) 300 grams of plain flour + 3 grams of yeast powder + 17 0 grams of warm water, stir into a dough first, then knead into a smooth dough, put it in a warm place to rise to 2 times the size~
2: Put the proofed dough on the panel and knead and exhaust it, then roll out the thin dough sheets, brush the surface with a layer of oil, and then sprinkle with a little salt and pepper and chopped green onions, and fold it left and right as shown in the picture~
3: The folded dough embryo is cut into long strips of uniform size, two long strips are stacked together, pressed in the middle with chopsticks, and then stretched and twisted into a twist shape, and covered with plastic wrap after all are screwed and proofed for the second time~
4: Clean the pork ribs in a pot under cold water, add green onion and ginger to blanch and skim off the foam, then remove and wash with warm water~
5: Heat the oil, fry the potatoes and green beans until the surface is slightly charred, then put them out for later use, leave the bottom oil in the pot, fry the pork ribs until the surface is golden, and then add Sichuan pepper, star anise, dried chili, green onions, ginger and garlic to burst the fragrance~
6: Add 2 tablespoons of soy sauce, 1 tablespoon of soybean paste, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and stir-fry evenly, then add boiling water that has not covered the pork ribs, throw a few grains of rock sugar and simmer, first simmer for about 25 minutes, add potatoes and green beans and continue to simmer for 10 minutes~
7: When the time is up, put on the flower rolls, cover and simmer for about 10 minutes to get out of the pot~
Leave a little soup in the pot, and eat it with a flower roll, not to mention how fragrant it is, it's better than meat~
Have you learned?
Pay attention to Aqing, and continue to output food and drink knowledge for you~