The "May Day" holiday is approaching, in order to effectively prevent food safety risks and ensure that consumers spend a happy, peaceful, healthy and safe festival, Funan County Market Supervision and Administration Bureau warmly reminds consumers to pay attention to the following consumption tips:
Pay attention when shopping for food
When buying food, consumers should choose a place with complete licenses and a clean and hygienic environment. When purchasing pre-packaged food, you should check whether the outer packaging is intact, and do not choose food with incomplete packaging label information, damaged outer packaging, and beyond the shelf life.
When buying imported food, pay attention to check whether there is a Chinese label on the product packaging, and avoid buying imported food without Chinese label, unknown source, and no guarantee of quality and safety.
Be mindful when dining during the holidays
Be rational when eating out
When dining out, choose to eat at a catering service unit with a valid "Food Business License", refuse to eat wild meat, and do not purchase or eat illegal fishing catches in the Yangtze River Basin. Advocate the use of chopsticks and spoons when dining to eliminate waste. When eating, choose cooked food, avoid eating raw and cold food, use chopsticks and spoons, pay attention to reasonable diet, and avoid overeating and excessive drinking.
Fight against food waste. Consumers should practice the traditional virtue of "saving is glorious and waste is shameful", consciously practice strict economy, oppose waste, classify and pack leftover meals and refrigerate, and fully heat and cook them when they are eaten again. Catering service units should reasonably provide recipes and menus, advocate green environmental protection, put an end to luxury and waste, take the initiative to remind consumers to order food in moderation, and provide "packing" services.
Be cautious when ordering online
Do not order food from unlicensed and unlicensed merchants; try to choose a catering service unit that is close to the food and beverage service unit that can be delivered in a short time; when receiving food, check whether the ordered food is consistent with the order, whether it is contaminated or deteriorated, and process or eat it in a timely manner, and do not store it for a long time.
Don't be careless when you eat at home
Food should be cooked thoroughly. Develop good hygienic habits when cooking at home, separate raw and cooked, cook thoroughly, be cautious about eating raw food, and do not heat food overnight many times.
Be cautious when drinking homemade sparkling wine. There are many kinds of Chinese herbal medicines, which are difficult to distinguish, so do not blindly make yourself and drink medicinal wine. Do not buy or drink bulk liquor without label identification, no legal manufacturer information, and no test report to make pharmaceutical liquor.
The awareness of rights protection should be strengthened
After shopping or dining out, you should ask for and properly keep the relevant vouchers such as consumption receipts, and if there is a food safety problem, please call 12315 to complain and report to the market supervision department in time. Source: Funan County Market Supervision and Administration Bureau