In a Cantonese family full of life, mother and son are busy in the kitchen. The mother was holding a piece of fresh pork in her hand, her face full of anticipation and excitement, while the son watched from the sidelines, asking curiously, "Mom, what are we going to do today?"
The mother glanced at her son, the corners of her mouth hooked up a mischievous smile, and said: "It's better to give birth to a piece of barbecued pork than to give birth to you!" The son was stunned for a moment, and then laughed, he knew that this was a joke from his mother, and it was also a classic sentence in Guangdong, which means "a piece of barbecued pork is better than giving birth to you".
The mother looked at her son's reaction, nodded with satisfaction, and began to introduce the method of honey-glazed barbecued pork. She said: "Honey-glazed barbecued pork is one of the classic dishes in Guangdong, and it is made with plum head meat because it is fat and lean, and it has a tender taste. First of all, cut the pork into the right size and use a fork to prick some small holes in the meat to make it easier to absorb the flavor. Then, marinate for a period of time with seasonings such as soy sauce, sugar, and five-spice powder to allow the meat to fully absorb the aroma. Next, place the meat on the grill and grill slowly over medium heat until the surface is golden brown and crispy. Finally, brush with a special layer of honey to make the barbecued pork even more sweet and delicious. ”
The son listened with relish, as if he had already smelled the aroma of barbecued pork. He eagerly said, "Mom, I want to try making char siu too!" Mother smiled and nodded, and said, "Okay, then you can follow me to make it!"
So, the mother and son worked together and got busy. The kitchen is filled with the aroma of barbecued pork, as well as the warmth and laughter between mother and child.
Okay, after a small scene is shared, Ah Er made a picture of the complete honey barbecued pork production method, which contains the commercial version and home version of the honey barbecued pork respectively, and you can save it as needed!
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