The best way to pay tribute to workers is to give in their labor.
On the eve of Labor Day, six "little chefs" from the "Honey Eater" cooking club of Xi'an High-tech Eighth Primary School spent more than two hours cooking a two-table banquet with six cold and eight hot dishes using what they learned in their daily life. Those who came to the banquet included representatives of traffic police, teachers and parents in the jurisdiction, school cleaning and security, and classmates and friends of the "little chefs".
From washing, picking, chopping, and stir-frying, the "little chefs" carefully prepare each dish with their own hands, and pay high tribute to the laborers with their own delicious food, and thank them for their hard work and selfless dedication. The cooking skills of the "little chef" were also frequently praised by everyone present.
The beauty of labor blooms on the tip of the tongue, and every bite of delicious food contains gratitude and respect for laborers.
Huashang Daily Gale News reporter Fu Qimeng
Source: Huashang Net-Huashang Daily