Text: Jiang Qingtong
Editor|Jiang Qingsheng
Preface
With the discharge of nuclear sewage in Japan until now, the problem of marine pollution has been tugging at the hearts of human beings around the world, and with the passage of time, nuclear sewage has gradually approached our Chinese waters.
The relevant departments in China have also launched a series of countermeasures to strengthen the inspection measures on mainland seafood, but this is a wake-up call for friends who like to eat seafood, and they must be cautious when choosing seafood.
What seafood needs to be purchased with caution now, and is this seafood being raised in China itself?
tuna
Tuna can be said to be the "favorite" of many friends who like to eat fresh food, this fish is a very precious fish, and it can be said that it is a nobility among fish.
And the price is also quite expensive, often a pound can be hundreds of yuan, but because of the nuclear sewage, this fish is now in the stage of price reduction, but tuna lovers must think twice when eating.
The reason for this is quite simple, that is, tuna is a well-deserved deep-sea fish, and this has something to do with the fact that tuna was expensive before.
It is very difficult and dangerous for fishermen to catch them, and although tuna is still very difficult to catch, few people will eat it anymore because of the nuclear wastewater.
After all, when Japan wanted to release nuclear sewage into the ocean, the local residents of Japan were opposed to it, and even protested in the streets, but in the end it did not stop Japan's determination to release it.
At this time, many people do not understand that the release of nuclear sewage will cause disaster to the whole earth, which I believe Japan knows, and they are a seafood-loving country.
Isn't this tantamount to pushing itself into a corner? Is it impossible for Japan to think that after the pollution of the world's oceans, they will be able to get out of it?
This kind of behavior makes the world pay for it, and tuna is also a pity, if there is no possibility of no price reduction in normal times, and now there is still no chance to buy it after the price is reduced.
In 2022, the scientific research team of the South China Sea Institute successfully captured the wild seedlings of yellowfin tuna in Lingshui, and then put it into the waters of Lingshui Bay for domestication, and broke through the yellowfin tuna cage culture technology.
Until 2023, Lingshui Agricultural Investment Marine Fisheries Development Co., Ltd. and the South China Sea Institute have started a comprehensive cooperation, and until March 27, 24 this year, this year's tuna has obtained 196,800 yellowfin tuna fertilized eggs, and the hatching rate is 83%.
This also proves that the mainland now has its own farmed tuna, and now Lingshui has built the first domestic yellowfin tuna marine breeding base, and there are more than 1,000 tuna.
The other is tied with tuna as a favorite among those who like to eat it raw, but it is now also on the list of people who eat it with caution.
salmon
Salmon is arguably more popular than tuna because it is rich in omega-3 fatty acids, which can lower cholesterol and benefit heart health.
These make salmon a very popular fish for some people, and because of its delicious meat, it is also sought after by those who love to eat fresh food.
However, with the increasing number of nuclear sewage discharges in Japan, the food safety of salmon is also a concern, considering that most of the wild salmon live in the waters of the North Pacific Ocean, and their migration route is likely to pass through the waters around Fukushima in Japan.
And no one can guarantee that these waters are not polluted by nuclear sewage, and if these waters are polluted, then of course the wild salmon passing through here will also be polluted, and if these contaminated salmon are eaten again, the consequences are unimaginable.
However, there are many salmon farmed in captivity, so if you really want to eat it, you must be careful about the production area.
Of course, there is no real guarantee for seafood now, and many waters are already contaminated, and if the water in the farm also comes from contaminated waters, then the radioactive materials in the water will still enter the body of the fish through the seawater.
In the end, the end result of these fish and wild salmon is the same, that is, they can no longer be eaten, so when choosing salmon, it is important to find reliable farms to buy salmon, these farms should be far away from the polluted area of the sea and have strict water quality monitoring.
Finally, I still think that our salmon farmed in China will be safer to eat, and I believe that no one dares to eat Japanese seafood products now, right?
Saury
The most Japanese fish saury, I believe that many friends in Japan, whether in movies or anime, saury can be said to be an indispensable old actor.
The saury is very popular in both Japanese restaurants and barbecue restaurants, because it has fewer spines and more meat, and the meat is chewy, and it is loved by fish lovers.
But now don't eat saury, and the saury imported from Japan by Taiwan Customs has been detected with carcinogens that exceed the standard by 40 times, which is simply terrible.
Many people don't understand why saury is so polluted, and the main reason is that the saury is mainly produced in the Hokkaido region of Japan, which is very close to the Fukushima nuclear power plant in Japan.
After the nuclear sewage archway, it can be said that this sea area is the fastest to be affected, and the saury is of course the most polluted, so don't eat these saury if you can.
Eating saury at this juncture has undoubtedly raised the risk of cancer directly to the peak, and now not only saury but even octopus has become a carefully chosen seafood.
octopus
As we have already said, Japan is a seafood producer, and it can be said that a lot of their export profits come from seafood, and China can be said to be a big importer before the nuclear sewage is discharged.
With the discharge of nuclear wastewater, China began to boycott Japanese seafood imports, which made Japan start to "jump on its feet", but in the end there was still no way to make China relent.
The octopus in Japan is also very famous, but after the discharge of nuclear wastewater, the octopus has now mutated, and even people in coastal areas are afraid that the seafood will come directly to the shore in the middle of the night.
We all know that the octopus has always been eight-legged, which is an immutable rule, but in South Korea, the octopus has always been caught with 32 legs, and the whole thing looks very scary.
And this was caught after the discharge of nuclear sewage in Japan, which makes people wonder if it was because of the infection that caused this octopus to mutate?
In fact, mutated octopuses have been found in Japan for a long time, and even this octopus has more legs than found in South Korea this time, a full 96, which is also caused by nuclear contamination.
The octopus was found in 1988 after the Fukushima nuclear power plant in Japan, when many people were unaware of the severity of the contamination.
Until the appearance of this octopus, the Japanese locals were not calm, but by this time it was too late, and many of these mutated octopuses were caught in the waters around Fukushima.
And this is very familiar with the mutant octopus found in South Korea, but Japan, which has seen the mutant octopus for the first time, did not realize its mistake.
At the beginning, it was the accident that caused the marine pollution, and now it is Japan that directly discharges nuclear sewage into the sea, which once again causes marine pollution and many marine life suffers and mutates.
So now octopus has also become a category that cannot be eaten, and now many people like to eat raw octopus and like to feel the feeling of octopus tentacles squirming.
And now if you want to experience this feeling again, you must think twice, after all, octopus is also very dangerous now, and if you want to eat it, you must buy normal channels, and South Korea and Japan are obviously not edible now.
Therefore, for the health of your own life, it is best not to eat these dangerous foods directly.
Raw silkworms
I believe that many friends have eaten oysters, whether they are garlic oysters or raw oysters, they are very delicious, and oysters exported from Japan can be said to be very popular.
However, with the nuclear sewage, there are no longer any countries importing oysters from Japan, and in 2023, there are still people who do not believe in evil, and Macao has chosen to import oysters from Japan, but people did not expect it.
After testing, it was found that the radiation levels of the two batches of oysters exceeded the standard, and it was finally found that the two batches of oysters came from Miyagi Prefecture, which was affected by nuclear contamination in Japan.
From this, it is also clear that Japan is lying about the source of the goods, and these merchants obviously know that the nuclear contamination of their goods has exceeded the standard, but in the end they still choose to import, which is actually illegal.
Fortunately, the last two batches of oysters were blocked at the airport, and if they entered the market, we dare not imagine what the consequences would be, and this also reminds us that these black-hearted merchants are likely to export these inedible goods to us under false claims that they can be eaten.
Therefore, you must keep your eyes open when shopping, and the mainland's decision to ban the import of Japanese seafood is very correct, and the matter of Macau is really terrible.
If you want to eat seafood in the future, it is better to choose China's own farming, after all, China's own food is still more comfortable to eat.
epilogue
Now that the nuclear sewage is getting closer and closer to China's waters, it is shameless that Japan itself needs people from all over the world to pay for its own crimes.
But what can be done now is to prevent yourself from being harmed by nuclear contamination.
Resources:
On August 26, 2023, Red Net reported on "Always Know丨What will be the impact of Japan's forced discharge of nuclear sewage, and can seafood still be edible?".
Guangzhou Broadcasting Network's report on February 20, 2023 "Ma Zhenhua, a "Good Man in Guangdong": "Sea Herdsman and Fisherman" Helps the Revitalization of Fisheries in the South China Sea".
If you also like my article, you might as well click "Follow"! Thank you!
#头条创作挑战赛#