>> 43 degrees Moutai
Although 43 degrees Moutai is not as hot as 53 degrees Feitian, it is also an authentic Feitian Moutai and is easier to buy in the market. In the market, low-degree Moutai has the most flying and wedding banquets at 43 degrees.
The wedding banquet is specially designed for festive banquets, and is exquisite and festive. The price is lower than that of 43 degrees Feitian, and it is the most cost-effective among low-degree Moutai. Although low-alcohol wine is not suitable for long-term storage, it is still good for short-term use.
>> Feitian Moutai
53 degrees Feitian Moutai is a hard currency of Moutai, which is good for self-drinking, collection, and appreciation. However, due to the market price, it has remained high, and other products that are also Pumao wine will be more cost-effective than others. For example, "Airport Moutai", "Year of the Dog", "Year of the Pig", "CITIC Jinling", etc.
>> Blend in small batches
The quality of the wine is higher than that of Pumao wine, with a better taste and less yield. It accounts for a small proportion of Moutai's many series of liquors. It is a collector's favorite. The design is very exquisite, whether it is self-drinking, collecting, or gift-giving.
>> Aged Moutai
It is three grades higher than Pumao wine, and it is blended with a base wine of more than 10 years, and it comes with a 10-year-old wine. Usually filled in sauce-colored bottles, the boutique Moutai with the king of cost performance is the entry-level aged Moutai. Aging is mostly used for high-end commemorative liquors, which are more expensive.
The boutique Moutai evolved from the state banquet, with a sauce-colored bottle and aged wine quality. Specially created for self-drinking, art, collection, scarcity is not strong, the price is not high, it is the cheapest aged Moutai.