I don't allow anyone to miss this little milk ball, it's so delicious, the children at home don't like to drink milk, so I followed the netizens to learn this little milk ball, and now the child is making me make it for her every day, and I'm already addicted!
When it's hot, put it in the refrigerator and refrigerate it, duang duang's little milk ball is cold and very mouthful, and the Q Q bounce is very delicate and full of milky flavor!
The method is simple and rude, just stir and knead, and those who don't like to drink milk should arrange it!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
300ml纯牛奶、15g白砂糖、70g淀粉;
✅ Steps:
1️⃣: In a small pot without oil and water, pour in 300ml of pure milk ➕, 15g of white sugar ➕, 70g of starch, and stir slowly;
2️⃣: Turn on low heat throughout the whole process, stir constantly with a spoon, and stir into a thick huddle;
3️⃣: Dry until warm and move to the dough mat, knead it into a smooth dough, take out a small dough at will, form a round ball, put it in a large plate, and finally sift into the milk powder (soy milk powder is also available), you can eat it, you can also put it in the refrigerator and then eat it, the taste is very good thumbs
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