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In the hospital room, 63-year-old Aunt Zhang was lying on the bed, pale and tired. With a heavy look on his face, the doctor told her and her family the sad news: advanced stomach cancer.
Aunt Zhang's daughter couldn't help but ask, "Mom, you have been eating so lightly, how can you get stomach cancer?" The doctor was silent for a moment, took a deep breath, and began to talk about the disadvantages of those three breakfasts.
First, food that is too hot is one of the main culprits. Think about it, when you just get up in the morning, your stomach and intestines are still lazily stretching, and at this time, a bowl of piping hot porridge is like whipping your stomach and intestines, making them extremely nervous in an instant.
In the long run, the stomach and intestines are like the bottom of a pot that has been scalded upside down, which is easy to cause gastritis, gastric ulcers and other problems, and finally even increases the risk of stomach cancer.
Spoiled food is also a big taboo. In order to be thrifty, the old man will continue to eat the food when it spoils. But if you think about it, when you get up in the morning, open the refrigerator, and find that the leftover steamed buns from yesterday are all blackened, and you are reluctant to throw them away, so you take a bite of it.
These spoiled foods contain all kinds of bacteria, like a group of imps hiding in the shadows, ready to sneak up on your body and cause you endless trouble.
Long-term consumption of these spoiled foods not only easily triggers gastrointestinal diseases, but also may increase the incidence of stomach cancer.
And those pickled foods are also unavoidable. These pickled foods contain a lot of carcinogens such as nitrite and nitrosamines, which are like planting landmines in your stomach that can detonate at any time.
Long-term consumption of these preserved foods not only easily harms the gastrointestinal tract, but also increases the risk of stomach cancer.
It turns out that some breakfasts that usually seem ordinary may hide so many dangers and hidden dangers.
They decided to pay more attention to their healthy diet in the future, especially the choice of breakfast, and could no longer let these culprits harm their bodies.
It is like building a solid wall for your body to resist the invasion of external diseases and protect your health and happiness. It's like putting a strong shield on a rare gem so that it can shine forever.
The doctor emphasized that only through unremitting efforts, maintaining a regular schedule and healthy eating habits can the body's immunity be strengthened, the risk of disease can be reduced, and a healthy life can be enjoyed.
As time passed, Aunt Zhang's condition gradually deteriorated, and she eventually passed away. Her family was devastated, but they also knew that stomach cancer had tormented her to the point where it was unbearable.
While reassuring them, the doctor once again emphasized that for foods that are too hot, you can try to cool the food down a little before eating.
Or choose some gentle ingredients to cook to reduce gastrointestinal irritation. At the same time, you should also pay attention to the speed of eating, and do not finish in a hurry, so as not to cause excessive damage to the stomach and intestines.
Doctors especially emphasize that you must be extra careful with spoiled food so as not to bring harm to the body. He suggested that the refrigerator in the home should be cleaned regularly to remove expired or spoiled food to ensure that the food in the refrigerator is fresh and safe.
In addition, the doctor also reminded that we should pay attention to the preservation and storage of food, try to avoid food that has been stored for too long, and remove spoiled food in time to ensure the health and safety of our families.
In addition, doctors also suggested that you can try to use some natural seasonings, such as soy sauce, vinegar, etc., to replace pickled foods, which can not only increase the taste and nutrition of food, but also reduce damage to the body.
Aunt Zhang's family listened to the doctor's explanation and had a deeper understanding of dietary health. They are determined to take Aunt Zhang's death as a lesson and remind themselves to always pay attention to their healthy diet and avoid unnecessary harm to their bodies.
The doctor said that he hoped that through such cases, more people would pay attention to dietary health, reduce the risk of disease, and protect the health and happiness of themselves and their families.
What do you think about Aunt Zhang's diagnosis of advanced stomach cancer?