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The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

author:Dr. Chua's health talks

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"Today, the results of the physical examination came out, and the doctor told me, if you eat like this again, cancer will not be far away!" Uncle Li waved his hand, as if he wanted to throw the doctor's advice out of the clouds.

Uncle Li, 58 years old, is a taxi driver. Life is simple, but it's also comfortable. His favorite is pickled radish, which is a must-have for every meal, whether it is porridge for breakfast or greens for dinner, pickled radish always has a place on his table.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

Half a year ago, Uncle Li began to have stomach discomfort, but he didn't take it to heart. "Uncle Li, the pickled radish you eat every day contains a lot of nitrite, which may be converted into nitrosamines in the long run, which is a strong carcinogen. The doctor explained.

"Then what should I do now?" Uncle Li was a little anxious. The doctor advised him to start by changing his diet, eating less pickled foods, and increasing the intake of fresh vegetables and fruits in moderation, which can provide more fiber and vitamins to help the body's detoxification process.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

When Uncle Li walked out of the hospital, he was in a mixed mood. For the first time, he seriously considered the long-term health effects of food, not just its taste.

Changing habits is never easy, especially for someone like Uncle Li who has developed a fixed eating pattern over the years. For the first few days, whenever it was time to eat, he always unconsciously wanted to pick up the pickled turnips, and then stopped thinking of the doctor's warning.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

Instead, steamed cauliflower or stir-fried greens were singular in taste, but he tried to make himself acceptable. At the same time, Uncle Li began to learn about the stories of other people who had suffered from health problems due to the same eating habits.

He learned that a middle-aged woman named Aunt Wang also suffered from stomach problems because of long-term consumption of pickled food. After a period of dietary adjustments, Aunt Wang's condition has improved significantly.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

Uncle Li realized that change was difficult, but not impossible. Whenever he wants to give up, he remembers these stories and cheers himself up.

A few months passed, and Uncle Li had another physical examination. He was ecstatic about the results - his internal indicators improved significantly, and the doctor praised his change.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

Uncle Li realized the importance of healthy living, and he began to promote this healthy lifestyle to his passengers, telling about his experiences and changes.

Whenever a passenger expresses curiosity about his changes, he explains in detail the potential risks of preserved foods and the benefits of fresh ingredients. His taxi gradually turned into a mobile health lecture hall.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

He has some simple health food booklets in the car, as well as a collection of short stories about diet changes that he has written himself, hoping to influence more people to pay attention to the impact of diet on health. Uncle Li's story spread among the guests, and some people even took his car to listen to him explain how to eat healthy.

Uncle Li also learned how to use online resources to get more health information, and he began to pay attention to some professional nutrition and health websites to learn how to balance the nutrition of the daily diet and how to prevent diseases through food.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

Uncle Li gradually became a well-known "health ambassador". He teaches simple healthy eating talks in the community to help neighbors understand the close relationship between food and health, and teaches them how to make simple, healthy home-cooked meals.

Uncle Lee's story has also caught the attention of some health magazines, and he was invited to write a column about personal health transformation to share his experiences and insights. Not only does this bring him extra income, but more importantly, he feels like he's doing something meaningful to help others improve their lives.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

Through continuous efforts and education, Uncle Li has not only achieved health himself, but also promoted the popularization of healthy lifestyles in the community.

His experience proves that even when life is difficult and challenging, everyone can make a positive impact on their own lives and those of others if they are willing to change and learn. Now, whenever he recalls the words of the original doctor, Uncle Li is grateful. It was not just a warning, it was the starting point that changed his fate.

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away

What do you think about pickled radish? Welcome to discuss in the comment area!

The 58-year-old uncle eats pickled radishes every day, and after half a year, he had a physical examination, and the doctor: If you eat like this again, cancer is not far away