Interpret a Chinese patent medicine to clear away dampness and heat and nourish yin
Life is getting better and better, there are more types of food, but bad habits of life have increased, many people are overnourished, the humidity is getting heavier and heavier, often indigestion, bitter mouth and dry throat, and urinating is not smooth.
The main reason is that the dampness and heat are heavy, and the heat hurts the yin, resulting in the imbalance of yin and yang in the body, and the yin deficiency generates internal heat. Share an ancient recipe, which can not only nourish yin, but also clear dampness and heat.
The clinical manifestations of such people are always thirsty and want to drink water, dry throat, red eyes, increased secretions from the corners of the eyes, generally yellow, feeling burning sensation in the eyes, dizziness, upset, thoughtlessness, poor sleep, frequent phlegm cough in the throat, yellow phlegm stickiness, indigestion of the spleen and stomach, poor appetite, bad breath, red urine, dry stool. The tongue is red, pale or yellow, which is caused by dampness, heat, and yin deficiency.
Zhang Zhongjing recorded one side in the treatise on typhoid fever, called Zhu Ling soup, which is composed of Zhu Ling, Poria cocos, Zexiao, Ejiao, and talc, which has the effect of diluting water and dampness, nourishing yin and clearing heat. In the formula, Zhu Ling is damp, diuretic, and excretes excess water from the body. Poria cocos strengthens the spleen and stomach. It strengthens the effect of diluting water and dampness, and can also clear away heat and diarrhea. Talc clears heat and water, and Ejiao nourishes yin and nourishes blood, which helps to recover after yin injury.
This recipe has the effect of nourishing yin, clearing away heat and diluting water.