Millet chicken meatballs
Ingredients: millet, minced pork, carrots, corn~
Method: Soak millet in water in advance. Stir the pork into the end, add corn, carrots, a spoonful of starch, a pinch of salt, pepper, and a little oil and stir well~
The meat filling is kneaded into a round ball, wrapped in soaked millet, and steamed in a pot with boiling water for 20 minutes~
Black glutinous rice taro cake
Ingredients: purple rice, glutinous rice, taro~
Method: Purple rice and an appropriate amount of glutinous rice are cooked. The taro is steamed and crushed into a puree with a little sugar~
The purple rice is cooled and flattened, spread with taro puree, and sealed it~
Glutinous rice and red bean dough
Ingredients: glutinous rice, red beans, black beans, glutinous rice flour, sticky rice flour, zongye ~
Method: Soak red beans and black beans overnight in advance, then steam, add white sugar and press them into a puree, without crushing too much~
Glutinous rice is also soaked in advance~
180 grams of glutinous rice flour, 120 grams of sticky rice flour, 230 grams of warm water kneaded into dough~
Take a small piece of dough and steam it together, knead it well, take an appropriate amount of dough and wrap it in bean paste, wrap it in soaked glutinous rice, and steam it on the dumpling leaves for 30 minutes~
Egg oatcakes
Ingredients: oats, eggs, milk, honey~
Method: 100 grams of oats, add two eggs, a spoonful of honey, add a small amount of milk many times, do not Taixi, stir evenly, and take an appropriate amount to make a cake~
Put blotting paper in the air fryer, put in the oatcakes, bake at 160 degrees for 15 minutes, and remember to turn it over halfway~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!