With the spring breeze and the sunshine on your face, you can enjoy the Thai flavor and inject vitality into your body and mind. In the midst of a busy city life, looking for an exotic taste experience, Thai food is undoubtedly the first choice. With its rich aromas, spicy and sour tastes and unique cooking methods, it makes people feel as if they are intoxicated by the charming island atmosphere of Southeast Asia, and savour the mouth-watering and unique cuisine!
URBAN Café Thai Restaurant is designed by celebrity chef Anchalee Luadkham from Chiang Mai. Through the unique insights into the ingredients of each season and the spirit of tireless exploration, the ingenious use of spices is interpreted, and the essence of Thai cuisine is presented in a pure way, restoring the local cuisine, and constantly injecting new inspiration and energy into URBAN Café.
The URBAN Café is a natural and sophisticated restaurant with leafy tiles and terrazzo walls, accented with Asian cosmopolitan artwork. A spacious outdoor terrace creates a garden-like dining atmosphere, with tropical greenery and bamboo curtains creating an exclusive space. Surrounded by greenery, feel the changing light and shadow, adding to the unique dining atmosphere.
Chef's Recommendations for New Spring and Summer Dishes:
Land and sea double
Refreshing and greasy dragon beans, mixed with colorful whole prawns, shredded chicken, peanuts and coconut chips, wrapped in rich and fragrant coconut milk, sweet, spicy and coconut fragrance are intertwined, and the fragrance is overflowing, feel the enthusiasm of Southeast Asia, and take a bite through the Bangkok night market.
Hand cranked popped shrimp
This is a dazzling dish with ingenuity and infinite creativity. Tom Yum soup base is ground and transformed into powder, and the aroma molecules collide and blend. With the participation of the guests, the tom yum powder is poured into the bowl, the lid is closed, and the spicy taste is hot and unrestrained, and the taste is more rich and three-dimensional, with the aroma of Thai cooking, with gin, champagne, wine or beer, it is refreshing and dripping, bringing infinite surprises and satisfaction!
Thai-style pork backbone soup
Thai street hits are detonating social media such as Tik Tok and INS, and the finest pork backbone is selected and simmered for 3 hours, sprinkled with plenty of green bird peppers, Thai coriander and chives before cooking. You can have three or five friends to taste a small portion, or you can have a family business gathering, and enjoy a super large portion (8 pieces and 18 pieces of pork backbone, optional), which is super satisfying.
Chiang Mai style pork belly curry
As an unforgettable delicacy that originated in Myanmar, it is only used on important occasions such as festivals, wedding receptions, and the arrival of newborns, and is a favorite to share the taste. Served with Chiang Mai's unique curry chili powder, it is sweet and sour, and every bite is recommended to be eaten with southern ginger, which has a unique flavor. The portions are hearty and show off their distinctive style.
Thai-style fried prawns
The 200-gram tiger prawns are selected and placed in a hot oil pan at just the right temperature to make the shrimp meat more tender and firm, accompanied by tamarind sauce, which is sweet and sour, igniting the soul of Thai flavor. Take a bite and savour the crispy garlic granules and refreshing lemon sauce for a crisp texture and aromatic flavor.
Stir-fried fine rice noodles in Thai style
Seasoned with paprika, the classic Thai rice noodles are blended with chili paste in rice milk and tossed over high heat with peeled anchovies, kale, bean sprouts, fried tofu, shrimp paste and red peppers, served with chili powder and lime.
Thai seasonal vegetables
In spring, agaricus mushrooms are fragrant, and dragon beans sway on a plate, full of life and greenery. Sumptuous Thai seasonal vegetables add a splash of colour to the season, as if to tell that everything is about to bloom, tell the beauty of spring, and add more color to the small gathering!
Thai ruby dessert
The horseshoe is crystal clear, decorated with shredded jackfruit and coconut, and poured with thick coconut water, which is cold and refreshing, adding a good mood to the good times of spring and summer.
Durian, durian
Homemade durian ice cream, mellow flavor, with durian coconut milk sauce, is very rich, and exotic holidays are already within reach.
Surrounded by lush greenery, the plants are in full bloom and invigorate the body and mind. Each season's new dishes at URBAN Café are a journey of surprises and fun, waiting for you to discover the secrets of Thai food that has taken the world by storm. Enjoy the sweet coconut aroma, rich curry, spicy and spicy flavor, and experience the delicious time of cascading and blending.
URBAN Café is located on the 1st floor of The Sukhothai Shanghai, 380 Weihai Road, Jing'an District, Shanghai. For more information, please visit the www.sukhothai.com/shanghai