Rice wine originated in China, and only in China, and is known as the world's three major ancient liquors along with beer and wine, and has a long history, which began in the Shang and Zhou dynasties more than 3,000 years ago. The main schools of Chinese rice wine are the Jiangsu and Zhejiang schools represented by Shaoxing rice wine, the Hakka school represented by Hakka rice wine, and the Hubei school represented by Xiaogan rice wine.
Another way to classify rice wine is to divide it into "barley koji rice wine and red yeast rice wine" according to the type of koji used to make rice wine. A large number of manufacturers represented by Zhejiang, Fujian, Jiangsu and other places, as well as farmers in the vast areas of southern Zhejiang Province and Fujian Province, use red rice and glutinous rice rice as raw materials, without adding any other ingredients, and make red rice wine (referred to as "red rice wine") by artificial natural fermentation, which has a long history of inheritance and is very popular.
Rice wine is a general term for this type, Huadiao wine belongs to rice wine, speaking of rice wine, we have to talk about Shaoxing, Shaoxing rice wine varieties are more, including: Yuan red wine, rice wine, fragrant snow wine, good wine, Huadiao wine, etc.;
Rice wine has a wide range of origins and varieties, and can be divided into 4 types according to the sugar content of rice wine:
1. Dry rice wine, there is another name called Yuan red wine, which has low alcohol content and mellow taste.
2. Semi-dry rice wine, also known as rice wine, is mellow and fragrant.
3. Semi-sweet rice wine, also known as good winemaking, has a high alcohol content.
4. Sweet rice wine, also known as fragrant snow wine, has a high alcohol content and a lot of residual sugar.
The disappearance of rice wine and the rise of baijiu are related to the contemporary, and a large amount of grain is needed to brew rice wine, which has an irreconcilable contradiction with the environment at that time. At the same time, the liquor made from sorghum is more economical than rice wine, so the liquor became a substitute for the people who loved wine in that era;
Therefore, baijiu has ushered in the opportunity of rapid development, more and more people have become accustomed to the taste and potency of baijiu, and at the same time, the brewing technology of baijiu is also constantly improving, and the scale of production and sales is also increasing;
The times have changed, people's preferences have changed with different times and cultural characteristics, and the choice of wine has gradually changed under the derivation of this cultural background, so that rice wine has gradually disappeared;
At present, everyone prefers to drink liquor, and rice wine is a niche alcoholic drink, Zhejiang, Fujian, Jiangsu and other places still have consumer markets, but looking at the whole country, there are still too few consumers who like to drink rice wine. In fact, if you figure out the difference between 17946 and 13662, you can also choose high-quality rice wine without looking at the brand and price.
1. What is the difference between "17946" and "13662"?
What do the numbers "17946" and "13662" refer to?
They are the product implementation standard numbers of rice wine manufacturers in the production of rice wine, and to be accurate, they should be GB/T 17946 and GB/T 13662.
Let me explain to you first, what is the product implementation standard number?
Refers to the unique identifier of specific technical requirements and quality standards followed in the production and quality control of a product, usually composed of numbers, letters, or symbols. There are national standards, industry standards, local standards, etc., GB/T 17946 and GB/T 13662, and the one starting with GB refers to the national standard.
GB/T 17946 is the implementation standard of Shaoxing rice wine, there are the following 4 types of rice wine, applicable to this standard, they are Yuan red wine, plus rice wine, good wine, fragrant snow wine, these unfamiliar rice wine types of names, the following will be expanded to give you a specific introduction.
GB/T 13662, refers to the standard of rice wine, also belongs to the national standard, it is not Shaoxing rice wine, but the general rice wine, you can understand that this set of numbers is the general implementation standard of rice wine.
What is the difference between GB/T 17946 and GB/T 13662?
GB/T 17946 refers to Shaoxing rice wine, and GB/T 13662 refers to rice wine, there is no requirement for the place of origin, from this point of view, the water source of rice wine under the GB/T 17946 standard is the water source of Shaoxing's Jianhu Lake, and the rice wine under the GB/T 13662 standard, the water source of winemaking does not make special requirements.
In addition, there are also differences in the process and the taste of rice wine, thus forming a complex "world" of rice wine, with differences in color, aroma and other aspects, but everyone should know that Shaoxing rice wine under the GB/T 17946 standard is much better than the rice wine under the GB/T 13662 standard.
2. When buying rice wine, choose "dry" or "sweet"?
Rice wine has a high nutritional value, contains 21 kinds of amino acids, and is known as "liquid cake", which many people love to drink. Now, in addition to buying some wine as a gift during the New Year's holidays, there will also be a few bottles of wine for daily gatherings. When I went to buy wine, looking at these bottled rice wine on the shelves, in addition to seeing the exquisite packaging, product name, and price, I actually didn't know how to choose, what is the difference between "dry rice wine" and "sweet rice wine" in rice wine? Let's briefly understand it.
1. SUGAR CONTENT: THE "DRY" IN DRY RICE WINE MEANS THAT THE TOTAL SUGAR CONTENT IN THE WINE IS LESS THAN OR EQUAL TO 15G/L, AND THE TOTAL SUGAR CONTENT OF SWEET RICE WINE IS HIGHER THAN 100G/L.
2. Proportion of raw materials: the amount of water added to dry rice wine is relatively large, the water is more and the grain is less, and the total amount of water added is about three times that of raw rice; sweet rice wine is added with 40%-50% concentration of rice liquor or aged dregs.
3. Color: Dry rice wine is clear and transparent, the color is orange-yellow to dark brown, and sweet rice wine is light yellow and bright.
4. Taste: Dry rice wine has a relatively low sugar content, mellow taste, freshness, rich wine aroma and slightly bitterness, and sweet rice wine has a fresh and mellow taste, rich and mellow aroma.
When buying rice wine, do you choose "dry" or "sweet"?
In addition to drinking, rice wine can also be used to remove the smell when cooking meat dishes, in fact, the main ingredient of cooking wine in the kitchen is rice wine. As mentioned earlier, the difference between dry rice wine and sweet rice wine, so when buying rice wine, which one is better?
There are four types of rice wine, dry rice wine, semi-dry rice wine, semi-sweet rice wine and sweet rice wine, among which, dry rice wine has the lowest total sugar content, no more than 15G/L, while sweet rice wine has a total sugar content greater than 100G/L. According to your drinking ability, if you have a low alcohol content and low sugar content, you can choose dry rice wine, which has a slightly bitter taste; if you like a sweeter taste, you can choose sweet rice wine, which has a high alcohol content and great stamina.
Therefore, wine is a good wine, mainly depending on everyone's taste preferences for rice wine.
Which rice wine is good?
1. Dry rice wine: mellow and fresh taste, rich aroma, orange to dark brown, clear and transparent, refreshing and slightly bitter, and the taste is usually relatively thin. For example, Yuan red wine.
2. Semi-dry rice wine: the taste is mellow and soft and fresh, rich and mellow, the older it is, the more fragrant it is, and it is not bad for a long time, and most of the high-end rice wine in the mainland belongs to this type. For example, rice wine, Huadiao wine.
3. Semi-sweet rice wine: rich aroma, moderate alcohol degree, sweet and mellow taste, it is a treasure in rice wine, and it should not be stored for a long time. For example, good winemaking.
4. Sweet rice wine: the taste is fresh and sweet, mellow, rich and mellow. For example, fragrant snow wine.
3. Buying rice wine: choose "Taidiao" or "Huadiao"?
Jiafan wine, that is, semi-dry rice wine, is also called Huadiao, and Taidiao is actually a kind of improved rice wine, and good winemaking is made by blending semi-sweet rice wine and fragrant snow wine.
Huadiao wine is not a professional name, nor is it a variety of rice wine, but a common name, which is actually rice wine that has been stored for a long time.
1. What is Huadiao Wine? Huadiao Wine belongs to rice wine, which is a traditional specialty wine in China. Among the Huadiao liquor in various places, the most time-honored brand is the Huadiao wine in Shaoxing, Zhejiang, whose names are Zhuangyuan Red and Daughter Red. Huadiao liquor is a fermented liquor in the rice wine, made of good glutinous rice and high-quality wheat malt, with unique flavor and rich nutrition. The reason why it is called Huadiao wine is only because in the process of making, different carvings such as dragons and phoenixes, flowers and plants, fish and birds will be engraved on the outer packaging container, so it is called Huadiao wine.
The raw materials of Huadiao wine are relatively delicate, made of glutinous rice, high-quality wheat is selected to make koji, and the lake water in Zhejiang is used as auxiliary materials, and the classic ancient method of brewing, the longer the storage time, the more valuable it is.
2. What is Taidiao Liquor? There are many kinds of Shaoxing liquor, including Jiafan, Shanjiu, Xiangxue, Yuanhong and Huadiao. Aged liquor for more than three years is called "Diao", among which Shaoxing's Taidiao liquor has a high reputation among local and Chinese and foreign consumers in Shaoxing. Taidiao liquor is a trade name, not an official product classification, and is made by blending 3-5 years old rice wine and 3-8 years old good sake brewing.
The most well-known of the rice wine is actually Taidiao wine, which is made with a lot of coarse grains, and it is said that this raw material needs to be stored for more than 8 years to be successful.
What is the difference between Huadiao wine and Taidiao wine?
Jiafan wine, that is, semi-dry rice wine, is also called Huadiao, and Taidiao is actually an improved rice wine, which is made by blending semi-sweet rice wine and fragrant snow wine.
Huadiao wine is not a professional name, nor is it a variety of rice wine, just a common name, in fact, it is a long-term storage of rice wine, the raw materials of Huadiao wine are more delicate, made of glutinous rice, the selection of high-quality wheat to make koji, the lake water in Zhejiang region as auxiliary materials, the classic ancient method of brewing, the longer the storage time, the more valuable.
Huadiao liquor is made of glutinous rice, wheat malt as the main raw material, brewed by traditional ancient methods, the longer the storage, the more valuable it is, there are three years of aging, five years of aging, more than ten years of Huadiao wine. The color of the finished product is relatively light, generally orange-yellow, and the wall is not obvious enough.
Taidiao wine is a semi-sweet type, based on rice wine and good wine-making wine according to the proportion of blending, the most well-known rice wine is actually Taidiao wine, the production process added more coarse grains, it is said that this raw material needs to be stored for more than 8 years to make successfully.
Is it better to drink Taidiao or Huadiao?
Huadiao is a kind of Shaoxing rice wine, its characteristics are mild, generally around 15 degrees, can be drunk directly, can also be blanched to 38 or 40 degrees when drinking. When heated, the alcohol content decreases, and the taste is mellow and thick, and it is easy to eat. It is the best match with crabs, crabs are cool, and Huadiao wine warms the stomach.
Taidiao is a kind of blended wine of rice wine, which can be at room temperature, can be added with ice, and can also be drunk hot, with a mellow taste, rich aroma and endless aftertaste.
Is it good to drink Taidiao or Huadiao? Both kinds of wine have their own characteristics, and the key depends on personal taste preference.
4. Is there a difference between Huadiao wine and rice wine?
In the Song Dynasty, every household in Shaoxing will make wine, after the local family gives birth to a girl, they will choose a number of wine jars on the day of the full moon of the child, mud seal the cellar, and when the daughter is married, this wine has been aged for many years, and the national pattern is carved outside the altar, so it is named Huadiao wine, which is simply understood, Huadiao wine is evolved from "daughter wine";
Huadiao wine, the taste is soft, orange and yellow, the wine is fragrant and fragrant, the wine is sweet and mellow, and the Huadiao wine can be drunk or used to accompany dishes;
In terms of the raw materials for brewing, there is also a difference between the north and the south, glutinous rice is used in the south to brew rice wine, while yellow rice and Jiangmi are used in the north, while the raw materials of Huadiao wine are only glutinous rice and high-quality wheat malt in the south;
In terms of technology, Huadiao wine is evolved from the rice wine in Shaoxing rice wine, and the rice wine changes the proportion of ingredients in the brewing process, increasing the use of glutinous rice and glutinous rice; Huadiao wine is brewed on the basis of the brewing process of rice wine, the process is more complex, the raw materials are more sufficient, so the price of Huadiao wine is much more expensive than rice wine;
What is the difference between Huadiao wine and rice wine?
The most important thing is the difference in the brewing process, the difference is still very large;
The brewing process of rice wine: the raw materials are rice and black rice distillation, and then wheat koji and rice koji are added for saccharification and fermentation;
The brewing process of Huadiao liquor: glutinous rice is the mainstay, high-quality wheat malt and natural lake water are added, and the process of traditional rice wine is innovated, and a more complex "double rice" process is adopted, which is more refined and complex;
Because of the difference in brewing process and raw materials, the difference between rice wine and Huadiao wine in taste is also huge, the taste of rice wine is sweeter, the entrance is sweet and strong, and the fragrance is stronger, while the sweetness of Huadiao wine is only half of that of rice wine, but because of the "double rice" process, the entrance is softer, and the sweetness is obvious;
I still want to say a few words, choose rice wine, look at the brand or look at the price? It's not right, the difference between 17946 and 13662 must be clarified.
The world of rice wine is more complicated, everyone must understand the difference between Shaoxing rice wine and ordinary rice wine, naturally Shaoxing rice wine has more advantages, so when you choose rice wine, on the back of the bottle, when you check the product implementation standard number, Shaoxing rice wine under the GB/T 17946 standard is much better than the rice wine under the GB/T 13662 standard.
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