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The starch sausage storm is back
Rumors spread on the Internet, adding bone mud to the starch sausage, and this term made waves on social platforms. Some people pointed out that this is not a new cooking technique, but a serious threat to food safety.
However, the accusation was quickly challenged, with many people coming forward to say that the alleged reports had no direct evidence of the impurity of the starch sausage.
The great detectives on the Internet begin to investigate on their own, and everyone seems to be a gourmet version of Sherlock Holmes, trying to uncover the secrets of starchy sausages.
The battle for innocence in the intestinal world
And in this turmoil, lovers of starch sausage have expressed their positions. A netizen posted: "Even if the starch sausage collapses, I love it."
As soon as these words came out, they immediately caused a wave of recognition, as if to say that no matter what kind of wind and rain the starch sausage faces, they will unswervingly stand on the side of the starch sausage.
In their eyes, it's not just a snack, it's more like an emotion that is hard to part with. For those who are worried about food safety, another netizen's comment is more down-to-earth: "I didn't see you eat less roadside stalls when the gutter oil was exposed, and our snack stalls have long been poison-free." ”
The topic shifts from pre-made dishes
In the starch sausage incident, an interesting phenomenon was noted. Some voices pointed out that compared with starch sausages, those problematic pre-made dishes, such as button meat and certain wines, are backed by big capital, and the power of public opinion seems to be less effective here.
This makes people imagine, if there is also a strong capital force behind the starch sausage, will this controversy be settled? Netizens launched a heated discussion on this topic, and some people jokingly said: "Welcoming the intestinal concubine back to the palace, the intestinal world also needs the blessing of capital." ”
The persistence and return of the intestinal realm
After the storm of public opinion gradually subsided, the merchants of starch sausage started their business again. A netizen said excitedly: "On the way home from work, I will buy 2 big food first, and now the starch sausage business is going to be hot again."
This expectation of a small fortune in life makes people smile. It seems that no matter how turbulent the outside world is, the vendors in the intestinal world always have the resilience to revitalize their business.
The power and responsibility of debunking rumors
In the end, the 315 party did not mention the situation of starch sausage stirring bone mud, which seemed a little inexplicable. It's like a war without gunpowder, and the battle is over before both sides have even put out real swords and guns.
Netizens seemed a little crying and laughing at the ending of this farce: "Spread rumors with one mouth, refute rumors and break their legs, in fact, most people haven't watched 315, it's just hearsay." ”
Summary: The sweetness and bitterness of starchy sausage
In the uproar of starch sausage, we have seen the importance of food safety, the power of capital public opinion, and consumers' love and trust for food. Although the controversy remains, the taste of starch sausage seems to have become sweeter in the memories.
The discussion among netizens continued, and some people even half-jokingly said: "If there is really a problem with starch sausages, then we have already become supermen?" Such humor and optimism may be what we need most in the face of food safety controversy.
However, this discussion is not over, what do you think are the unsolved mysteries of the starchy sausage story?