I really love this stir-fried meat with bamboo shoots, especially the fresh bamboo shoots, which is called a delicious ~
The bamboo shoots I bought before are relatively old, and they don't taste good when fried, and there is a little astringency.
Two days ago, I saw a friend posting a newly dug bamboo shoot in the circle of friends, and he implicitly greeted him, but I didn't expect to really send me some~
I can't wait to get ready to taste the delicious food when I can't receive the package, indeed, this bamboo shoot is visible to the naked eye and tender~
Compared with the one I bought in the supermarket, it is much more tender, and it is completely two grades.
When we were in our hometown, we would go to the mountains every year to pick, how happy we were when we picked, and how painful it was when we came back to peel it~
Friendly reminder: Although the bamboo shoots are very fresh, it is recommended to blanch them before frying, which may be the reason for the variety of bamboo shoots.
Every time I make stir-fried meat with bamboo shoots, as long as I don't blanch it, the fried bamboo shoots will be particularly astringent.
The blanched bamboo shoots are fried without astringency, have a light fragrance, and are relatively crispy, which is a particularly good side dish.
Every time I fry this dish, I can eat two more bowls of rice myself!
Recommendation index: ★★★★★
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#晒晒我的今日美食#