Grain is meat, water is blood, and koji is bone, and the birth of a cup of soy sauce wine is actually a journey of a drop of water, a grain of grain, and a piece of wheat. From a seed breaking through the soil to growing into a red tassel glutinous sorghum and a winter wheat, together with the water of the Chishui River, it has been quenched thousands of times in the hands of Taotianxia brewing masters, turning the essence into a drop of mellow sauce fragrance, which is the life of food. Every drop of Taotianxia wine tells the legend of the life of food.
A grain of grain
As the saying goes, "grain is the meat of wine", Tao Tianxia wine entrance is full, the sauce aroma is prominent, the aftertaste is long, this taste is inseparable from the strict requirements of the liquor link, especially in the selection of grain, Tao Tianxia is the selection of organic glutinous sorghum produced in Moutai Town, the locals call it "sand", this kind of red tassel glutinous sorghum can only be planted in the unique water, soil and climate environment of Moutai Town, its fruit is solid and full and the skin is thick, and the amylopectin content reaches 88% Above, such grains can withstand many rounds of roasting, and the soy sauce wine brewed from this can also have a mellow sauce flavor that can withstand scrutiny.
A wheat
In China's liquor industry, there has been a saying since ancient times that "fine wine must be a good song". Koji provides the initial microorganisms for fermentation, and the quality of koji directly determines the direction of fermentation, every year after the Dragon Boat Festival, the winemakers begin to make koji, the koji wheat grains are full, dry, insect-free, mildew-free, rich in protein, starch, sugar, cellulose and minerals and other nutrients, using wheat koji, not only to meet the brewing needs, but also to produce high-quality, with a unique flavor of the sauce wine.
A drop of water
Where good wine is produced, there must be good springs. Jiaquan of Taotianxia Liquor is the "Chishui River" known as the dragon vein of Chinese soy sauce wine, and is known as the "River of Fine Wine". The Chishui River is the miraculous creation of nature, not only because it is rich in a variety of trace elements, but also because the Chishui River has a peculiar phenomenon, every year from the Dragon Boat Festival to Chongyang, because the rainy season is coming, the river water is red, and during the Chongyang to the Dragon Boat Festival, the river water is clear and transparent, so the soy sauce wine has formed a way of seasonal production - "Dragon Boat Festival koji, Chongyang Xiasha", and the Chishui River has a good ecological and natural environment, no pollution, excellent water quality, and is a unique water source for brewing soy sauce wine. Taotianxia Liquor follows the traditional soy sauce liquor brewing process, selects high-quality glutinous sorghum and winter wheat, and picks the aura of red water to brew high-quality Kunsha wine.
Tao Tianxia soy sauce wine adopts pure grain solid fermentation process, every step is full of ingenuity, every drop of wine is the perfect combination of time, skill and nature, such a brewing process, not only makes the soy sauce wine have a rich layer and deep taste, but also makes it a bottle of "pure grain wine" in the true sense. However, Tao Tianxia Liquor Industry is not only satisfied with this, while sticking to the tradition, it is also constantly innovating, combining modern science with ancient skills, creating a unique flavor of the new Tao Tianxia Dendrobium Liquor, which is of high quality, slightly yellow in body, with a unique sauce aroma, grain aroma and a faint Dendrobium fragrance, these fragrances are intertwined with each other, rich in layers, and make people have endless aftertaste.
From a drop of water, a grain of grain, a piece of wheat quenched into a bottle of good wine, Tao Tianxia adheres to the bottom line of pure grain brewing, escorts the life of grain with ingenuity, and integrates the blessing of nature, the wisdom of craftsmen, and the precipitation of time into the wine.