Coarse tea and light rice nourish people, share 9 home-cooked food practices, delicious and healthy and delicious, too fragrant

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1. Stir-fried fungus green and red peppers with yuba:

This dish is rich in color and rich in taste, with a chewy yuba, smooth fungus, and green and red peppers with a little spicy, and the overall taste is delicious.

2. Scrambled eggs with beans:

This dish uses eggs and beans as the main ingredients, and the taste is light and tender, and the crispness of the beans and the softness of the eggs are matched with each other, which is very good for rice.

3. Scrambled eggs with tomatoes:

Stir-fried with tomatoes and eggs, this dish is colorful, and the sweetness and sourness of the tomatoes are combined with the tenderness of the eggs for a delicious and appetizing taste.

4. Sautéed cauliflower with tomatoes:

This dish is made with cauliflower and tomato as the main ingredients, and is healthy and delicious.

The crispness of the cauliflower and the sweet and sour taste of the tomato blend together give it a refreshing and pleasant taste.

5. Scrambled egg fungus with onions:

This dish is made by stir-frying onions, eggs, and fungus, and the sweetness of the onions is combined with the soft texture of the eggs and the tenderness of the fungus.

6. Zucchini stir-fried meat:

Stir-fried with sliced zucchini and meat, this dish is brightly coloured, and the crisp texture of the zucchini complements the tenderness of the meat.

7. Sour and spicy shredded potatoes:

It's a spicy and sour appetizing home-cooked dish.

Potatoes are cut into shreds and served with sour and spicy seasonings, giving them a spicy and sour taste.

8. Sautéed cabbage:

This dish is simple and generous, with fresh and tender cabbage as the main ingredient, and an appropriate amount of seasoning is added to stir-fry, maintaining the original taste of cabbage, and the taste is refreshing and delicious.

9. Stir-fried mung bean sprouts with green peppers:

Stir-fry green bean sprouts and fresh green peppers together, the crispness of the green peppers and the tenderness of the mung bean sprouts complement each other, and the taste is crisp and delicious.