8 home-cooked dishes that are delicious enough to lick the plate, don't miss it, the whole family loves it

#春日生活打卡季#

1. Stir-fried pork with cabbage:

This dish is made with fresh cabbage and pork, stir-fried until cooked through, the meat is tender and the crisp texture of the cabbage adds depth to the whole dish.

2. Stir-fried pork with beans:

Cut the beans into pieces and stir-fry them with pork.

The crispness of the beans and the tenderness of the meat are matched with each other, and the taste is rich and mouth-watering.

3. Stir-fried pork with tofu:

It is a home-cooked dish where tofu and pork are stir-fried together, and the tofu is tender and perfectly blended with the umami and flavor of the pork, and every bite is full of rich flavor.

4. Stir-fried meat with shredded mushrooms and carrots:

This dish is made with tender mushrooms, shredded carrots and pork as the main ingredients, and after stir-frying, the meat is tender and juicy, with the fresh aroma of mushrooms and the crispness of shredded carrots, and the taste is rich.

5. Stir-fried pork with greens:

It is a light and refreshing home-cooked dish.

The tender vegetables and pork are stir-fried together to maintain the original flavor of the vegetables, and the meat is tender and very suitable for a healthy diet.

6. Sautéed pork slices with mushrooms:

Stir-fried with fresh mushrooms and pork slices as the main ingredient, the flavor of the mushrooms and the tender texture of the meat slices are perfectly combined, and the taste is rich and delicious.

7. Stir-fried pork with green peppers:

This dish is stir-fried with green peppers and pork, and the crisp texture of the green peppers and the tenderness of the pork complement each other, making it a simple and delicious home-cooked dish.

8. Stir-fried pork with lotus root slices:

Fresh and tender lotus root slices are fried with pork, and the crisp and tender texture of the lotus root slices echoes the fresh and fragrant taste of the meat, which is rich in taste and nutrition.