laitimes

The little tricks I learned from Academician Ningguang, just drink it.

author:Gluttonous Rice Bucket Diary

Share it with your family members in need!

This is the recipe I learned from Academician Ningguang!

Since 2022, the resistance to li has changed very badly, and it is easy to do that every time the season changes! (I don't know if you have it)

The little tricks I learned from Academician Ningguang, just drink it.

I often cook these and drink them myself, and I've tried every one of them, and it's okay!

In short, it can be more or less comfortable!

Tidy it up and share it with everyone!

The little tricks I learned from Academician Ningguang, just drink it.

Steamed pears with peppercorns:

After steaming, pick out the peppercorns and drink them again, the soup is pear-flavored with the peppercorns, it tastes sweet, very moist and comfortable!

The little tricks I learned from Academician Ningguang, just drink it.

Brown sugar ginger soup:

The green onion must be put in together and boiled to be useful!

Don't think that the green onion is dirty, just remove it!

That's what makes the point!

With brown sugar, it tastes better!

The little tricks I learned from Academician Ningguang, just drink it.

Electrolyte water:

Although this is an ordinary lemon soaked water!

But with salt and rock sugar, it is indeed useful!

You have to soak it in warm water and drink it!

Don't put ice water in it!

The little tricks I learned from Academician Ningguang, just drink it.

Salt-steamed small oranges:

This one is a little unpalatable, and it's hard to describe!

But it's a first-class good, and it's good to eat it!

Remember to salt the right amount here, don't put too much!

Otherwise, it will be salty!

#晒晒我的今日美食#