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"Oh, why didn't I find out sooner!"
Li Wanrong wept sadly, and the tears on her face reflected deep helplessness and self-blame. Li Wanrong's granddaughter, Xiao Min, is only 12 years old and has just been diagnosed with advanced pancreatic cancer, which is undoubtedly a bolt from the blue for a young girl who should be lively and cute.
Xiao Min's illness is so serious that people can't help but wonder, how did such a tragedy happen? Li Wanrong recalled that in the past, she would prepare some delicious food for Xiao Min every day, including high-sugar, high-fat snacks and fast food, which was her way of expressing love, but she did not realize that these foods could pose a threat to Xiao Min's health.
Although the exact cause of pancreatic cancer is still not fully understood, unhealthy dietary habits, especially long-term high-sugar, high-fat diets, can significantly increase the risk of pancreatic cancer.
Xiaomin's grandmother, Li Wanrong, used to be a Chinese teacher in the school, and she has always been very concerned about her granddaughter's education and growth, but her awareness of healthy diet is a little lacking.
Now, in the face of Dr. Li Kedong's diagnosis, Li Wanrong regrets that her ignorance not only did not help her granddaughter, but may have aggravated Xiaomin's condition.
Xiaomin's father, Li Guoqiang, often neglects the family because of his busy work, especially in terms of diet, and many times Li Wanrong takes care of Xiaomin.
Such family structures are not uncommon in modern society, but they also expose the blind spots that modern families may have when focusing on the health of their members.
As Xiaomin's situation became increasingly serious, the Li family began to reflect on how they could better take care of their family's health, and they began to seek the help of a dietitian to replan their daily diet.
During Xiaomin's treatment, Dr. Li Kedong constantly emphasized the importance of preventing pancreatic cancer, especially in terms of diet. They recommend that family members have regular medical check-ups, especially for individuals with a family history of the disease.
Just as Li Wanrong's family was busy with Xiao Min's treatment, Xiao Min suddenly asked a question: "Grandma, I heard that eating too much sugar can make you sick, so why does sugar make people sick?"
Dr. Li Kedong replied, "Xiaomin, sugar itself is not a bad thing, but too much intake of high-sugar foods will cause the body to produce more insulin to process these sugars. ”
"Prolonged high insulin levels can make your body insulin resistant, which not only increases the risk of diabetes, but in the long term, may increase the likelihood of pancreatic cancer. So, eating a balanced diet with less sugar and more vegetables and fruits can help your health a lot. ”
While Lee and her family are actively adjusting their lifestyles, they are also beginning to delve into the impact of modern food culture on health.
Especially for young children like Xiaomin, how to maintain a healthy diet in an environment where fast food and convenience foods are rampant becomes a big problem.
Our market is flooded with foods that claim to be "healthy" or "natural", but in reality, these foods are often less nutritious and safe.
For example, some so-called "sugar-free" beverages may not have added sucrose but use other types of sweeteners, which may affect a child's endocrine system during metabolic processes, and long-term intake may affect children's pancreatic health.
For Xiaomin's recovery and healthier lifestyle, Lee started organizing community events with other parents to promote the importance of healthy eating.
They invite nutrition experts to give lectures on how to read food labels and choose healthier food options. But gradually it has become a positive influence in the community.
Xiao Min also gradually learned how to choose foods that are good for her health. She began to love a variety of fresh fruits and vegetables and whole grains that were not only delicious, but also provided the energy and nutrients she needed for the day.
What do you think about your child's cancer?