Barbecue, as a popular cooking method, has conquered the taste buds of countless diners with its unique smoke and rich taste. In the process of grilling, in addition to the mastery of the heat and the selection of ingredients, the use of spices is also a crucial part.
Although cumin is a common seasoning in barbecue, but relying only on cumin, the taste of barbecue will appear monotonous, so if you want to make the taste of barbecue more colorful, charred on the outside and tender on the inside, fat but not greasy, you also need to put in these spices.
First, let's talk about cumin
Cumin, another common spice crop, has a unique aroma that adds a touch of freshness to the barbecue, where it mainly plays a role in enhancing the flavor, helping to neutralize the greasy feeling that may occur in the barbecue and make the taste more refreshing.
When using cumin in a barbecue, it is generally recommended to grind it into a powder with other spices and then sprinkle it on the ingredients for grilling.
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Second, let's talk about white pepper
White pepper is the ripe fruit of pepper, which is peeled after drying, and its taste is spicy and aromatic, in barbecue, the main role of white pepper is to increase the spiciness and aroma of the ingredients, making the barbecue taste more intense. The spicy flavor of white pepper stimulates the taste buds and whets the appetite. At the same time, it can also play a role in removing the smell and enhancing the freshness of the ingredients.
When using white pepper, it is recommended to grind it into a powder with other spices and sprinkle it on the ingredients, or just use white pepper powder, which is very convenient, because white pepper is more spicy, and the amount needs to be controlled in the right amount.
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Then, let's talk about thyme
Thyme is a plant with a strong aroma, in the barbecue, thyme mainly plays a role in increasing the flavor, it can add a unique aroma to the barbecue, making people have an endless aftertaste. The aroma of thyme is unique and long-lasting, which can fully penetrate into the ingredients during the roasting process, making the barbecue taste more delicious, and thyme has a hint of coolness, which is very suitable for beef and mutton, and not part of the ingredients in the barbecue are mutton, so you can put some thyme when grilling.
When using thyme, it is also recommended to grind it into a powder and sprinkle it on the ingredients.
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Finally, let's talk about coriander seeds
Coriander seeds are the fruit of coriander that has a rich and unique flavor. In barbecue, coriander seed mainly plays a role in enhancing flavor and flavor, it can add a touch of fresh aroma to the barbecue, and at the same time help to enhance the freshness of the ingredients.
When using coriander seeds, it is recommended to grind them into a powder and mix them with other spices.
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Back to the beginning, let's talk about cumin, cumin is also a must-put spice in barbecue, which can cover up the smell of mutton well, but there are many kinds of cumin, including Gansu cumin and Xinjiang cumin, but Xinjiang cumin is more fragrant and rich than Gansu cumin, if you pursue taste, Xinjiang cumin is more suitable for barbecue.
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By combining and using these secret spices, we can create a great barbecue dish, whether it's kebabs, fish or vegetables.
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In the process of grilling, the use of these four secret spices needs to pay attention to the following:
First of all, the various spices should be fully ground into powder so that they can better penetrate into the ingredients;
Secondly, spices should be added in an appropriate amount according to personal taste and the characteristics of the ingredients to avoid excessive impact on the taste;
Finally, it is important to keep the heat under control during the roasting process to ensure that the ingredients can fully absorb the flavor of the spices.