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I have used this recipe for ten years, and it has worked repeatedly!

author:Director Yang Fengxiang
I have used this recipe for ten years, and it has worked repeatedly!

The year I graduated from university, I officially became a Chinese medicine practitioner. Since then, he has been in this position, during which he has been optimistic about countless patients and accumulated a lot of experience. At the same time, I will also study the ancient famous medical books in private, and keep improving myself, hoping to help patients recover their health faster and get rid of their pain as soon as possible.

I have used this recipe for ten years, and it has worked repeatedly!

A few years ago, a patient came to me and said that in the last few days he had a feeling of distension in his lower abdomen, and he often felt pain and burning, and then he felt swollen and burning there.

I once went to the hospital for an intravenous drip, but it didn't work. It was observed that the patient's tongue was red, yellow, thick and greasy, and his pulse was slippery. My syndrome is the problem of dampness and heat betting, which should be regulated by clearing heat and dampness and detoxifying.

I have used this recipe for ten years, and it has worked repeatedly!

So I prescribed this recipe, which was only composed of 4 herbs: psyllium, poria cocos, green leaves, and gentian grass. I told the patient to make a powder and apply it to the painful area.

I have used this recipe for ten years, and it has worked repeatedly!

The patient applied the application for just 1 day and the pain was relieved on the 2nd day. Later, after 5 days of use, the patient's symptoms disappeared, and the follow-up was found to be 1 month and there was no recurrence.

Whether the recipe is good or not has little to do with how many medicinal materials are used and whether they are expensive or not. There is a saying in Chinese medicine that says that as long as you find the right crux of the problem, it is very fast to recuperate.