Washing dishes is essential in daily life, but if you don't pay attention to proper dishwashing habits, it can pose a potential threat to your health. It has been reliably reported that incorrect dishwashing practices can lead to food residues, bacterial growth, and even health effects for the whole family. It's no joke that one person washing dishes is harmful to the whole family. Do you have these five incorrect dishwashing habits?
Xiaoli is a young person who likes to save trouble in life, she always piles up the dishes and chopsticks of the day and washes them at one time. She thought it was easier to do, but she didn't know that the habit could pose potential health risks. Tableware after prolonged soaking is prone to bacterial growth, increasing the risk of food poisoning.
The people around also have some incorrect dishwashing habits. Xiaoli's neighbor aunt often uses the same rag to wipe the table, wipe the stove, and wash the dishes. Once, Xiaoli went to a neighbor's house as a guest, and when she saw her aunt, she wiped her hands with the rag, and then wiped the dishes and chopsticks with it, and she couldn't help but shudder in her heart. Cross-use of dishcloths can lead to the spread of germs and pose a threat to household hygiene.
In addition, there is a common problem in Xiaoli's family. After washing, the dishes and chopsticks are sometimes put directly into the cupboard without thoroughly drying the moisture. Such a humid environment is very prone to mold growth, which affects the overall hygiene of the home. So, what other incorrect dishwashing habits do you know?
The dangers of improper dishwashing habits
Washing dishes is a seemingly simple daily activity, but in fact, there are some small details that may affect the health of the whole family.
Let's talk about the incorrect use of dish soap. Some people buy cheap dish soap in order to save money, but the grease stains cannot be removed when washing the dishes, so they have to wash them several times. However, the dish soap left on the dishes and chopsticks, especially the one that contains chemical ingredients, may not be good for the skin and digestive system. Therefore, it is best to use a good dish soap when washing dishes, and remember to rinse it with hot water after washing to ensure that there is no residual dish soap on the dishes and chopsticks!
Secondly, it is the problem of soaking dishes and chopsticks for a long time. Sometimes people may soak the day's dishes and chopsticks in water at one time, which is convenient for everyone. However, the food residue in the tableware will slowly deteriorate in the water, producing various bacteria, which may easily cause food poisoning. So, remember to wash the dishes and chopsticks in time after eating, and don't let them soak in water overnight!
Let's talk about the dishcloth. Some people like to wipe down the table with a rag, wipe the stove, and then use it again to wash the dishes without even changing them for a long time. This is not good, because the bacteria on the rag can cross-infect the dishes and chopsticks, increasing the hygiene risk of the home. It is recommended that you use a dishcloth separately and change the clean dishcloth regularly to maintain the hygiene of your home!
Another problem that is easy to ignore is that the washed dishes and chopsticks are not thoroughly dried before being put into the cupboard. Such a humid environment is prone to the growth of mold and affects the overall hygiene of the home. Therefore, after washing the dishes, the moisture should be thoroughly controlled and dried, and then put them in the cupboard for preservation.
Finally, there is another very important point, that is, moldy dishes and chopsticks should be replaced in time. Some people find moldy spots on their chopsticks or bowls, and they may scrape them off with a knife and think they can be reused. But in fact, this may release harmful substances, which is not good for the body! If you find moldy tableware, you should quickly replace it with a new one to protect the health of your family.
Incorrect way of washing greens
In addition to washing dishes, the way of washing vegetables is also exquisite! Washing vegetables seems simple, but if the method is not right, it may affect the health and safety of food! Some people may make some common mistakes when washing vegetables, such as washing vegetables directly with water or pickles, thinking that they can wash them in this way, but in fact they are not.
Rinsing greens directly with water is not enough to clean them thoroughly. There may be soil, pesticide residues and bacteria left on the greens, which may not be effectively removed by rinsing alone. If these residues are not cleaned, they can pose a potential health risk when eaten into the stomach.
Secondly, some people like to soak the vegetables in water, thinking that it will wash away the pesticides on the vegetables. However, soaking for a long time can lead to nutrient loss of greens and may not completely remove pesticide residues. In addition, bacteria and contaminants in the water may leach into the greens, affecting the hygiene and safety of the food.
Don't ignore mildew or rot on greens. Some people may find that there are some unsightly parts on the greens and feel that they can cut them off and continue to use them. However, the moldy or rotten parts may release harmful substances that are not good for health when consumed.