The sauce egg that my grandmother made for me looked mediocre, but I ate one and wanted to eat the second!
As a result, my grandmother made a big box, and I didn't even live a day in my hands!
Today I'm going to share my grandmother's approach with you!
Let everyone taste it!
Here's how to do it!
It's much better than tea eggs!
Maybe it smells like grandma!
Note: The marinating time must be more than six hours, otherwise it will not be enough to taste!
Every braised egg is smooth, like a little chubby bald head!
After tasting the sauce, the flavor is rich, and even the egg yolk is delicious, it is really delicious!
Grandma likes to take it to breakfast with porridge to eat, suitable for nutritional matching, just right!
This egg has a very fatal drawback: it is very expensive!
Sauce eggs are really a favorite from childhood!
When I was a child, I liked my grandmother the most, so I secretly stole it out and ate it!
I like to eat eggs, and I don't know how to eat a lot of eggs at home, so I must try this method!
#美食##晒晒我的今日美食#