On April 22, Chen Lichen, member of the party group and deputy director of the Sanya Market Supervision Bureau, led a team to carry out the rectification and investigation of liquor sales units. The inspectors were divided into two routes to investigate the surroundings of Linchun Street and Ronggen Road, where liquor sales outlets are concentrated.
Everywhere the inspection team went, they inspected in detail the food safety information publicity of the operator, the implementation of the main responsibility, the food off the wall and the ground, food storage, the request for certificates and tickets, the purchase inspection, labeling, advertising, environmental sanitation, etc. During the inspection, it was found that the individual operators had incomplete claims for certificates and tickets, and the labels of some liquor products did not meet the requirements, and the operators were ordered to immediately rectify the problems. A total of 5 liquor sales outlets were inspected during the day, and 2 "Notices of Correction of Responsibility" were issued.
Recently, the sub-bureaus of the Sanya Municipal Market Supervision Bureau and the municipal supervision offices have comprehensively investigated the liquor circulation markets and consumer terminals such as liquor sales stores and restaurants, and urged operators to implement the requirements of requesting certificates and tickets, purchase inspections, and food safety self-inspections, and removing the liquor that does not meet food safety standards from the shelves as soon as possible.
In the next step, the bureau will continue to regulate the order of the liquor market and protect the legitimate rights and interests of consumers.
Tips for buying alcohol products
Look at the packaging
The packaging should be well sealed, and there should be no leakage or bloating. The bottle is tightly sealed without damage, and the bottle body is free of cracks and sand holes.
Look at the color of the wine
If the product is packaged in a colorless or light-colored transparent glass bottle, the bottle can be slowly turned upside down for observation. Liquor: The liquor is colorless and transparent, without suspension, turbidity and precipitation. Rice wine: the color is clear and transparent, without turbidity and precipitation. Beer: The liquor is transparent, with no obvious floating particles, and there is foam when it is poured into the cup, the longer the better. Fruit wine: the wine is transparent, no floating particles, no precipitation, and no sticking around the container. Preparation: The wine is clear and transparent, free of suspended solids and precipitation, and has a soft color.
Look at the labels
According to the requirements of the state on food labeling, the production unit should mark these contents on the label of the wine: the name of the production unit, address, product standard number, quality grade, ingredient list, alcohol content, net content, production date, specification, production license number, etc.
PS: Drink a little and drink well, heavy drinking hurts the body! It is recommended to drink in moderation and appropriately! If you are not suitable for medical treatment after drinking. If you find product quality problems or do not meet the requirements of relevant standards in the process of purchasing and drinking alcohol, please call 12345 to make a complaint and report.
Source: Sanya Market Supervision Bureau