A few days ago, the reporter learned from the Bureau of Industry and Information Technology of Guanshanhu District that in the first quarter of this year, Guanshanhu District adhered to the principle of establishing first and then breaking down, seeking progress in stability, and striving to promote high-quality industrial development.
When I came to the hamburg production workshop of No. 1 plant of Guizhou Wallace Bakery Food Production Base, I saw that the workers were skillfully operating the production machine, batching, mixing, molding, baking, cooling, packaging, packing...... The burger embryo is roasted and molded one by one, waiting to be shipped to a number of Wallace offline stores.
"The target output in the first quarter of 2024 is to produce 15,897,500 hamburger embryos, and the actual output in the first quarter is 16,639,400, with an output budget completion rate of 105% and a completed output value of 9,165,000 yuan. Ling Tiewei, the regional head of Guizhou Wallace, said that the company's development department also completed the bidding plan for shops at Guiyang North Station in the first quarter, and the decoration has been completed, and it is planned to start trial operation today (April 24).
"At present, we have launched a new Wallace co-branded Guoman dark horse 'Cangyuan map' this month, with a limited peripheral Cangyuan map stickers and badges, the restaurant will also do a good job in the tour group meal and peak season reception for the 'May Day' holiday, and also plans to launch new co-branded products on Children's Day in June. Talking about the plan for the second quarter, Ling Tiewei said.
In the production workshop of Guiyang Haocaitou Food Co., Ltd., it is also a busy scene. Browning, fermentation, blending, canning, packaging...... On the production line running at full capacity, bottles of lactic acid bacteria and prickly pear juice products are freshly "baked" through a series of production, processing, packaging and other processes.
"In the first quarter, our Guiyang base made new adjustments, mainly focusing on the production of lactic acid bacteria and Guizhou goods, and the market situation was generally higher than expected. Zhao Xinchang, general manager of Guiyang Haocaitou Food Co., Ltd., said that the company's output value in the first quarter was nearly 100 million yuan, an increase over the same period.
Guiyang Haocaitou Food Co., Ltd. production workshop
Freshly baked lactic acid bacteria perform film packing
In the production workshop of Guiyang Haocaitou Food Co., Ltd., employees stepped up the packaging of lactic acid bacteria drinks
It is understood that since the beginning of this year, the District Bureau of Industry and Information Technology has introduced a special activity plan for Spring Festival condolences and assistance and post-holiday resumption of work and production, to promote the resumption of work and production of industrial enterprises in the district after the holiday, and to strengthen the visit service, do a good job in monitoring the operation of enterprises, sink to the production line to send policies and services to solve problems, and comprehensively boost the confidence of enterprise development.
"In the first quarter, the operation of the industrial economy in Guanshan Lake District has laid a good foundation for achieving the annual target. In the next step, we will focus on 'stabilizing stocks, expanding increments, improving quality, and tapping potential', focusing on strengthening economic operation monitoring, solving problems in enterprises in a timely manner, making every effort to ensure production factors, and striving to complete the annual goals and tasks. Shen Qianhao, head of the business department of the District Bureau of Industry and Information Technology, said.
Reporter: Liao Xingdan