Pork belly cleaning, only with water is a layman, the chef said that put more 1 seasoning, wash quickly without smell

Pork belly, pork kidney, pig intestine, I really don't know why some people love to eat these things, but my husband just loves to eat these things, and it is also called the best appetizer, begging me to buy some raw fried dishes if I have time.

Although I don't like to eat, but it's okay to do it, I really can't accept the large intestine of the pig, the pork belly is barely okay, the pork belly after buying, you must deal with it well, otherwise there is a fishy smell when you eat it, and you can't like it when you smell it.

I found that many people clean pork belly with water, and after rinsing it a few times, it is considered to be cleaned, but in fact it has no effect, and it is just to dispose of some dirty things.

The head chef said that if you want to clean it without smell, cleaner and faster, put 1 more seasoning.

【Cleaning of pork belly】

Used: pork belly, water, flour

1. Pork belly, you must buy fresh, don't settle for money, cheap and not good goods must remember, stale pork belly not only has no fragrance, but stinks.

2. Throw the pork belly directly into the water and soak it for a period of time, then drain the water in it, and then turn the pork belly over. After turning over, it is not enough to wash it with water, and it still smells fishy when washed out, so then "put 1 more seasoning", it is flour.

3. After putting more flour, because flour has a strong adsorption capacity, it can take away the dirt and fishy smell on the pork belly, so that it becomes odorless. Many people wash out the pork belly, why is it not fragrant enough, but it smells stinky, that is, it is not cleaned in place, according to my method, the effect is better.

4. Next, let's pour the flour on the turned pork belly, it is best not to wear gloves, it is not easy to operate with gloves, and then wash your hands a few more times, and then start to rub and wash the pork belly.

5. Put it under the faucet and rinse it 2 or 3 times until the dirt and flour on the pork belly are rinsed down, and then it's OK. Next, turn the pork belly over, this time to clean the front, also pour flour and start kneading, rub all the dirt off, and then rinse with water.

6. After rinsing it thoroughly, the pork belly becomes very refreshing, and it looks a lot brighter, and when you get closer, there is no big smell, only some pork taste, which is normal, after all, it is raw, and finally used for cooking, and it is very fragrant when it is fried, crispy and delicious.

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