Braised pork ribs, a mouth-watering home-cooked delicacy that makes people salivate and see amazing. If there are grades of ingredients, then pork ribs are undoubtedly the top ingredients at the top of the pyramid. Its meat is tender and elastic, and even the simplest of cooking methods can inspire unexpected flavors. It's no wonder that ribs always have a place on the menus of top restaurants and are warmly sought after by diners.
Braised pork ribs not only test cooking skills, but also a feast for taste and vision. Each rib is like a carefully carved work of art, ruddy and seductive, with an irresistible aroma. The meat is soft but not rotten, and when you bite into it, you can feel the satisfaction of the juices overflowing in your mouth. And the rich soup is even more irresistible, every drop is full of mellow flavor, which makes people have an endless aftertaste.
My braised pork ribs recipe is a panacea. Whether it is served as a main dish or with other ingredients, it can bring out its unique charm. Its soup is rich but not too greasy, and every bite makes people feel the deliciousness of the pork ribs and the mellow aroma of the braised ribs. The pork ribs themselves are carefully cooked, soft but not rotten, and have an excellent taste.
Whenever you prepare to make braised pork ribs at home, you can always feel a special anticipation and excitement. The alluring aroma seems to waft to every corner of the room, making people swallow involuntarily. And when the plate of ruddy and fragrant braised pork ribs is served on the table, it is even more eye-catching and appetizing.
Whether it's a cold winter day or a hot summer day, braised pork ribs can always bring a special comfort and satisfaction. It brings warmth and strength in the cold winter and refreshment and comfort in the hot summer. It's like a dish that transcends the seasons and brings endless surprises and satisfaction to people at any time.
In addition to being delicious, braised pork ribs are also packed with nutrients. It is rich in protein, calcium and a variety of trace elements, which can provide people with sufficient energy and nutrition. Especially for children and the elderly, braised pork ribs are a nutritious delicacy that can satisfy their taste needs and provide them with the necessary nutritional supplements.
Braised pork ribs are not only a dish, but also a carrier of emotional sustenance and memories. Whenever you taste this delicacy, you will always be reminded of those good times with your family, those warm and unforgettable moments. It's like a kind of magic that can instantly ignite people's taste buds and emotions, making people feel the warmth and happiness of home.
Braised pork ribs are a tempting dish. With its unique taste and rich taste, it has conquered the taste buds of countless people. If you haven't tried this dish yet, why not try it, and you'll be captivated by its irresistible flavor.
【Braised pork ribs】
Ingredients: 2 catties of pork ribs, 1 handful of rock sugar, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of salt, 1 teaspoon of pepper, 2 slices of ginger, 2 star anise, 2 sections of green onions, 1 tablespoon of cooking wine
Directions:
1. Blanch the pork ribs for 2-3 minutes, drain and set aside;
2. In a cold oil and cold pot, add rock sugar and fry until the sugar is colored, and the lower ribs are stir-fried until colored;
3. Add seasonings: light soy sauce, dark soy sauce, salt, pepper, ginger slices, star anise, cooking wine and stir-fry evenly;
4. Add boiling water that has not been covered with ingredients, and add 2 green onion segments;
5. Transfer to a casserole, bring to a boil over high heat and simmer over low heat for about 40 minutes;
6. The pork ribs are cooked and rotten, and the juice can be reduced over high heat;
7. Add boiling water to stew the pork ribs time will save a lot, the pork ribs will also be soft but not rotten, the soup is rich after the juice is collected, and this is the most used method of cooking pork ribs at home.
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