As a home-cooked dish, stir-fried pork with green peppers is deeply loved by people. It is easy to learn, delicious and nutritious, making it a common delicacy on the family table. Below, I will introduce you to the home-cooked method of stir-fried pork with green peppers, hoping to add a delicious flavor to your table.
First of all, we need to prepare the ingredients. The main ingredients include pork, green peppers, green onions, ginger and garlic. Choose the fat and thin parts of the pork and cut them into thin slices, so that the meat is more tender and juicy. Remove the stems and seeds of the green peppers, cut them into small pieces, and cut the green onions, ginger and garlic into minced pieces for later use.
Next, we start cooking. First of all, heat the pan with cold oil, add the green onions, ginger and garlic and stir-fry until fragrant. Then, add the pork slices and stir-fry over low heat until browned. Pay attention to the heat when stir-frying, so as not to affect the taste. After the meat slices are stir-fried until they change color, add an appropriate amount of cooking wine and stir-fry evenly to remove the fishy smell.
Next, add the green pepper cubes and stir-fry over high heat until broken. Green peppers should not be fried for too long to avoid losing their crisp texture. During the frying process, you can add an appropriate amount of salt and light soy sauce to taste according to your personal taste. If you need to increase the taste level, you can also add a little sugar to enhance the freshness.
Finally, stir-fry evenly and then remove from the pan. The method of stir-frying pork with green pepper is simple, but in order to make it delicious, you need to pay attention to the following points: first, choose fresh ingredients to ensure the taste and nutrition, second, master the heat and avoid stir-frying paste or stir-fried raw, and third, the seasoning should be moderate, which should not only highlight the freshness of the ingredients themselves, but also maintain the balance of taste.
In addition to the basic practices mentioned above, it is also possible to innovate and change according to individual tastes. For example, you can add some chili peppers or bean paste to increase the spicy taste, and you can also add some fungus, carrots and other vegetables to enrich the taste and nutrition. In conclusion, there are many ways to make stir-fried pork with green peppers, and the key is to adapt and innovate according to personal tastes and preferences.
In addition, you can also pay attention to some details during the cooking process, such as using an iron pot to increase the iron in the ingredients, and washing the ingredients thoroughly before cooking to ensure food safety. These details, while seemingly insignificant, can add points to our health and deliciousness.
In conclusion, stir-fried pork with green peppers, as a home-cooked dish, is not only delicious but also easy to learn. As long as you master the basic practices and precautions, you can easily make delicious stir-fried pork with green peppers. I hope that everyone can pay attention to the selection of ingredients and the details of cooking while enjoying the food, so that every dish on the table is healthy, delicious and nutritious.