Source: pixabay
Source: Food Research Institute
Chinese enjoy food, pay attention to a thing to the fullest, such as beef brain sheep head roasted pig eye, duck head chicken gizzard roasted rabbit steak, in the eyes of some people, these are things that can not be eaten or even thrown aside, but in the eyes of foodies that is definitely a key part of the delicious diet, today's protagonist food, may still have some unacceptable, but can not shake their position in the hearts of foodies, that is, the taste of animal feet (Jio)~
Are you ready? The food train departs on time!
Pig-hoof-hsien
Source: Internet
Pig's trotters, the front hooves are short and stout, the skin is thick, rich in collagen, and the quality is better than the hind hooves. Traditional Chinese medicine believes that it has the effects of beautifying the skin, clearing breasts, replenishing blood and strengthening bones. When selecting pig's trotters, the meat color is ruddy and even, the skin is white and shiny, the surface and cut surface are slightly dry or slightly wet, and it will not stick to the touch;
Food recommendations
Beizhen, Liaoning: Smoked pig's trotters in Beizhen are a prestigious specialty dish. Through the unique smoking process, the pig's trotters take on an attractive brown-red color, and the taste is crispy and chewy.
Sichuan's spicy pig's trotters: known for their spicy and fragrant flavor, the addition of chili pepper and Sichuan pepper makes the pig's trotters taste mellow, spicy but not dry, numb but not astringent.
Cantonese rock sugar pork knuckle: It is a sweet but not greasy delicacy. The addition of rock sugar makes the surface of the pig's trotters coated with a layer of luster, the taste is soft and glutinous, and the sweetness is moderate, which is a traditional delicacy loved by Cantonese people.
Qingdao Liuting pig's trotters: It is also a rare delicacy. Liuting pig's trotters are bright in color, delicious in taste, fresh and tender in meat, and are one of the special snacks in Qingdao.
Yotei
Source: Internet
Sheep's trotters are rich in collagen, lower in fat than fatty meat, and cholesterol-free.
Food recommendations
Xinjiang Hu Spicy Sheep's Trotter: As a special delicacy in Xinjiang, Hu Spicy Sheep's Trotter is characterized by heavy spicy taste and spices, delicious taste, crispy meat, and is a good warm-up product in winter.
Shanxi Lamb's Trotters: Shanxi's chefs' original cooking techniques give the lamb's trotters a unique flavor. After a unique cooking process, the lamb's trotters have a delicate taste, mellow aroma and endless aftertaste.
Sichuan Sheep's Hotpot: As a variety of Sichuan hot pot, Sheep's Feet Hot Pot has a unique flavor of fresh, salty, slightly spicy, numb, fragrant and soft. Fresh lamb's trotters are served with a special hot pot base and spicy sauce to whet your appetite.
Duck feet
Source: Internet
Duck feet contain more protein, low sugar, less fat, and rich in collagen, more tendons, thick skin, more chewy, thick skin contains soup, crispy and delicious, is an indispensable snack in snail noodles, noodles and other delicacies.
Food recommendations
Nanjing Salt Water Duck Feet: The salt water duck feet are a component of Nanjing salt water duck, which has a fresh and tender taste with a faint aroma of osmanthus flowers. In the process of making the salted duck feet, the duck meat is carefully marinated, with a mellow taste and delicious meat, which has become a highlight in Nanjing cuisine.
Guangxi Lemon Duck Feet: Lemon duck feet are a special delicacy in Guangxi, and the main ingredients include sour food, sour buckwheat, sour ginger, sour chili pepper and lemon. These sour ingredients are perfectly combined with the duck feet, making the duck feet taste sour and spicy, and refreshing.
Casserole duck foot pot: Casserole duck foot pot is a dish that integrates fragrant, spicy, fresh and tender. The duck feet are stewed for a soft and glutinous taste, and with a variety of spices and seasonings, the whole dish has a mellow taste and aroma.
Braised duck feet: Braised duck feet are a nutritious and delicious delicacy. During the marinating process, the duck feet fully absorb the essence of the marinade, and the taste is tender and juicy, and the taste is mellow. Braised duck feet can be served as an appetizer or as an accompaniment to alcohol.
Hundred Flowers Duck Paw: Hundred Flower Duck Paw is a delicious dish with good color and flavor. In the production process, the duck paw is perfectly combined with fresh shrimp, pork fat and other ingredients, and the taste is rich and diverse, with both the freshness and tenderness of the duck paw and the deliciousness of the shrimp, which makes people have an endless aftertaste.
Chicken feet
Source: Internet
Chicken feet have no meat, but they have many skins, tendons, rich collagen, and have beauty effects.
Food recommendations
Shanghai Marinated Chicken Feet: This is a must-have dish in Shanghai in summer, with the aroma of pickled lees, the taste is refreshing and palatable, sweet and sour and appetizing.
Guangdong Meizhou salt-baked phoenix feet: It belongs to the Cantonese dish, the color is golden, less fat, the taste is crisp and tender, more chewy, and can well retain the fat of the meat.
Hunan Ginger Spicy Chicken Feet: Made of dried chili peppers and a large handful of turmeric, it has the spicy taste of Hunan dishes, and the spicy taste is intertwined with a very refreshing feeling.
Sichuan pickled pepper and chicken feet: As the most well-known chicken feet food in the country, the taste is sour, spicy and refreshing, the skin is tough and fragrant, and it has the effect of appetizing and refreshing.
Goose
Source: Internet
It has a lot of tendons, thick skin, and is rich in collagen. It has the effect of invigorating qi and blood, appetizing and strengthening the spleen. The shelf life of fresh goose paws purchased in the mall is refrigerated for 2-4 days, and the freezing time is 6 months (below -18°C).
Food recommendations
Yuanchuan fragrant goose paw: This is a special delicacy in Bayu region, goose paw is integrated with dry pot and soup pot, with four characteristics of "tender, crisp, fragrant and fresh". Its unique flavor and sauce formula make the goose paw mellow and rich, with a delicious taste and endless aftertaste.
Lu'an goose paw: This delicacy originates from the Lu'an region and has a long historical background. After a long period of evolution, Lu'an goose paw has gradually developed a unique flavor with local characteristics. Today, it has become a business card of Lu'an City's food culture, representing the local food culture and culinary skills.
Guangdong brine goose paw: This is a special delicacy in Guangdong, prepared with a variety of raw materials such as brine, cloves, and ingredients, which is just right in taste and heat. The brine goose paw is smooth but not greasy in the mouth, fragrant and fragrant, and it is an authentic Cantonese delicacy.
Today's interactive topic
What other animal do you like to eat?