My wife has a few old friends, and occasionally calls her over for dinner.
Then every time I would make a few appetizers, which were super fragrant, and each time they were swept away.
Stir-fry hairy belly
Method: Blanch the hairy belly, put oil in the pot and fry the peppercorns, onions and garlic, fry the bean paste out of the red oil, add the green and red peppers and stir-fry, put in the hairy belly, and stir-fry the seasoning.
Lemon chicken wing root
Here's how to do it
Friends who don't like to eat chicken, they all love to eat it.
Double pepper sesame chicken
Here's how to do it
It's spicy and spicy, so delicious that you can't stop chopsticks
Dry pot duck head
Method: Duck head in a pot under cold water, add ginger slices, Sichuan pepper, cooking wine blanched and removed.
Add ginger and garlic, Sichuan pepper, bay leaf, cinnamon, star anise, hexagonal light soy sauce and other ingredients to the duck head pot under cold water, bring to a boil over high heat, and then simmer over low heat for half an hour.
Cut the duck head in half, then coat it with starch and fry it until golden brown.
Add seasonings to the pan, then put the duck head down and stir-fry evenly.
Mix duck gizzards
Here's how to do it
The duck gizzard is crispy and spicy, super accommodating
Salt-and-pepper shrimp
Here's how to do it
Homemade fried sausages
My wife didn't touch roadside stalls before, but after eating it once, she never said that this thing was bad.
Pork ears salad
Here's how to do it