Food in Foshan, taste in Chengdu, taste the charm of humanity, taste the freshness of the season. Minyoun Chengdu Kehua Hotel joins hands with Foshan Hotel to present a spring food feast.
On April 24, 2024, the prelude to the theme food festival slowly unfolded in the Foshan style painting, and the exquisite and ingenious theme booth vividly restored the appearance of Foshan's ancestral temple, lion dance climbing, dragon boat races and other customs with face sculpture and carving skills, and fully interpreted the folk charm of Foshan in front of you. At the same time, the restaurant is also equipped with a themed photo check-in area, a very stylish calligraphy wall background and prop decoration, which can also be fun when enjoying the movie.
In addition, there will be a tea tasting area and a Cantonese cake tasting area on the day, where professional tea masters will cook tea on site and serve guests, with authentic egg cakes, blind cakes and other classic Cantonese cakes, which will activate the taste buds of the guests with snacks as a guide.
The sound of the gong, the lion singing, two elegant colorful lions into the door, jumping, churning, blinking, moving, smart and cheerful, full of joy, for the formal banquet ceremony to send the first joy and color. After the festive eye-catching, blessing, and green picking ceremonies, the first highlight of the day was ushered in - the banquet. At the special invitation of the host, several lucky guests came to the stage to cut the ribbon for the food festival and opened the banquet.
During the banquet, the gold medal coconut crispy suckling pigeon king, ice skin scallion oil chicken, fresh shrimp dumplings with garlic Boston, Shunde fried fresh milk with fried stuffed fish cakes, crystal shark fin dumplings, a series of authentic Cantonese dishes came one after another, all kinds of dishes exquisite shape, tangy aroma, in the visual sense of smell all affect the taste buds, can't wait to eat, enjoy the fresh, fragrant, crispy, tender burst out of the taste in the mouth.
In addition, Mr. Li Wei, Executive Chef of Minyoun Chengdu Kehua, and Mr. Li Zhiming, Executive Chef of Foshan Hotel, joined hands to show off their skills and demonstrate their cooking skills in three sessions.
The first course "Wind and Water Fishing for Yusheng", one fishing, one smooth sailing, two fishing, the best of both worlds... Under the host's blessings, the guests present and the chef scooped up the "blessings" together;
The second dish "Baked Fish Maw Emperor with Snow Beef in Clay Pot", with high-quality ingredients and chef's cooking skills, the scene is instantly fragrant and mouth-watering;
The third Guangdong classic dessert "Ginger Ale Milk" is freshly cooked and enjoyed, restoring the sweet and sweet taste of the first bite one to one. This session not only attracted praise from the guests present, but also added color to today's dinner activities.
Don't eat from time to time, appreciate the taste with freshness, meet friends with food, and build a bridge of communication between Chengdu and Chancheng.
From now until May 8, 2024, the Foshan Theme Food Festival will continue to be staged at the Yipintang Chinese Restaurant of Minyoun Hoya Hotel Chengdu Kehua.
Minyoun Chengdu Kehua Hotel
Mingyu Building, No. 339 Kehua South Road, Chengdu, China