The post-90s guy only drank a big bucket of water and was diagnosed with liver cancer, and the doctor bluntly said: Ignorance is not shallow (Editor: Mu Ji)
A young man born in the 90s, his life seems to be sunny, but he quietly hides the shadow of health. The young man habitually only drinks large barrels of water, which he regards as an indispensable drink in his daily life. He thought that the large bucket of water was affordable and portable, so he did not hesitate to choose to drink it for a long time.
However, he didn't realize that this seemingly convenient lifestyle habit could actually pose health risks. The containers of large buckets of water are mostly plastic products, and these plastic containers are easily affected by external pollution during storage and transportation. To make matters worse, due to the small mouth of the barrel and the inconvenience of cleaning, bacteria and other microorganisms can easily grow inside, and long-term consumption may pose a potential health threat.
Until one day, the young man suddenly felt unwell, so he went to the hospital for a physical examination. The doctor's diagnosis caught him off guard: liver cancer! The sudden news made him regret it, and he imagined that if he had realized the problem earlier, maybe the situation would not be so bad now.
Some people wonder: why do you get liver cancer when you drink water every day, which is basically pure water or bottled water?
What is the relationship between a large bucket of water and liver cancer?
Some people may not know when they drink a large bucket of water that this seemingly convenient way of drinking water actually has potential health risks, especially for a malignant disease like liver cancer. Buckets of water are mostly made of plastic, which is susceptible to contamination during storage and transportation, such as bacteria and other microorganisms. To make matters worse, the barrel is very difficult to clean due to its small opening, which leads to the accumulation of bacteria and dirt inside the barrel.
Drinking contaminated vats of water for a long time can be a culprit. Scientific studies have also confirmed that prolonged exposure to poor-quality water sources, such as contaminated vats, increases the risk of liver disease and even liver cancer.
When exposed to these pollutants over a long period of time, they release harmful chemicals such as bisphenol A (BPA). These chemicals have been shown to be extremely detrimental to human health and may increase the risk of diseases such as liver cancer after long-term ingestion. It's like putting bad substances into your body, and drinking some water when you're okay becomes a worry.
In addition, it is worth mentioning that some unscrupulous traders may use non-food-grade recycled plastic to make buckets in pursuit of higher profits. These low-quality plastics release more harmful substances after prolonged exposure to water, increasing the risk of drinking water. So, pay attention to drinking water!
So: there is no problem with normal and qualified bottled water, and the problem is the black-hearted business!
How do you choose a bucket of water? Check if your bucket of water has these logos
Choosing a large bucket of water is not a trivial matter, after all, it is important to protect your health.
1. You have to see if there is a food-grade certification mark on the bucket, which is a big taboo, if you don't see it, it's best not to touch it, don't put your health into it.
2. On the basis of the first step, then the brand is a key, don't just believe in unknown small manufacturers (there are also conscientious small manufacturers, all of which are complete procedures), you have to choose a good reputation, such as those reputable big brands.
3. Check whether the barrel has obvious stains or discoloration, if there is, it is a warning, indicating that it may be contaminated, or take a detour.
4. Smell the smell of water, if there is a peculiar smell, it is also a bad sign, don't hesitate, just give up. Choosing a large bucket of water is like choosing the quality of life, you have to be careful and don't lose the big because of the small.
What is the main culprit in substandard water?
Heavy metals, such as lead, mercury, cadmium, and the like, are no joke, and long-term ingestion can cause significant damage to the liver and even increase the risk of liver cancer.
Organic pollutants are also big things, such as benzene and formaldehyde, which lurk in the water and slowly devour our health. Don't underestimate these things, although they are small, they can accumulate over a long period of time.
If the water filtration is not thorough, there will be pesticide and fertilizer residues, water pollution is a big problem, these things are not a joke, once they enter the human body, the damage to the liver can be great.
There are many causes of liver cancer, and we need to be vigilant to protect our health.