#头条创作挑战赛#
Pork buns, a traditional Chinese dim sum, have always been loved by people. The outer skin is soft, the filling is delicious, and the sauce is fragrant, whether it is breakfast or afternoon tea, it is a rare delicacy.
The process of making sauce meat buns is tedious, but every step is full of fun. First, prepare the dough. Flour, yeast, and water are mixed in proportions, kneaded into a smooth dough, and then left in a warm place to leaven. Watching the dough slowly expand, it's like waiting for a miracle to happen.
While waiting for the dough to rise, you can start preparing the filling. Choose fat and thin pork, cut into small cubes, and marinate for a period of time with soy sauce, sugar, cooking wine, ginger and garlic and other seasonings. The pork processed in this way not only retains the freshness of the meat, but also increases the flavor of the sauce, which makes people have an endless aftertaste. Do you know how to make a sauce meat bun with oily gloss? Remember a trick when adjusting the filling, first fry the meat filling until fragrant, fry the fat, and then put it in the refrigerator to refrigerate, so that the fat will solidify, so that the steamed bun will not flow all over the hands, and the steamed bun will be rich in juice, and there will be an oily effect. 2 practices are shared below, and friends who like them can try it.
Pork dumplings with oily skin sauce
Ingredients: 1 pound of 3 fat and 7 lean pork, green onions, onions, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, salt, chicken essence, sweet noodle sauce, chopped green onions. flour, yeast.
Sauce pork xiaolongbao
Ingredients: pork belly, soy sauce, oyster sauce, black pepper, bean paste, chopped green onion, self-rising flour.
Tips:
1. When eating, it is very fragrant when eaten with dipping sauce or directly.