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Text: Corn Burger Burger
Edited by Corn Burger Burger
(Text on top, figure on bottom)
I guess this chicken has a free-range chicken.
Yes, my nephew has been working in the United States for many years, and when he said that Americans should celebrate something, the whole family went to the Chinese restaurant with a sense of ceremony.
I guess it's different from our cuisine, so it's a novelty to see anything.
Are you sure this is not a joke?
It's okay now, and it's gone for people to have confidence.
Actually, I think this is normal, and all ethnic groups must like the food of their hometown.
I haven't eaten donkey meat yet, and I've heard that horse meat is lean and not very chewy.
The cost of eating 27 chicken thighs is not small.
I didn't expect the little foreigner to dare to eat it so much, and I still don't have the courage to eat brain flowers.
The main pork can't be eaten raw.
Don't Germans also like meat? I have the impression that German pork knuckle and German sausages are more famous.
I also love lamb skewers, especially the ones that Xinjiang grills on red willow skewers.
After all, British food is still a bit special...
It seems that this Frenchman is quite good at eating.
The mutton steamed bun is very delicious.
Isn't it a good thing that there are foreigners who can appreciate our Chinese cuisine?
There are also people who pack and bring back from other places to feed their children...
It seems that your brine is lighter.
It's because the climate is different and they don't grow this?
The price level is not the same in the two places.
What is the concept of 20 fires, how unpalatable is this.
It may have something to do with their diet, just like when we eat sweets outside, you will also feel sweet.
I also want to eat hairy crabs in Yangcheng Lake.
This has to be eaten to be eaten
The happy times passed really fast, and it was time to say goodbye to everyone
Thank you family, see you in the comment area, like and follow, compare your heart
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